Oranges, Mandarines — Food supply in Libya

Libya: Oranges, Mandarines — Food supply was 22,901 million Kcal in 2023. ▲ Rising

Latest (2023)
22,901 million Kcal
Change on year
down 13.7%
World rank
91st
of 182 countries
All-time high
47,866 million Kcal
in 2019
All-time low
22,901 million Kcal
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Libya, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 24.9k million Kcal2011: 24.2k million Kcal2012: 29.7k million Kcal2013: 27.6k million Kcal2014: 33.7k million Kcal2015: 34.6k million Kcal2016: 28.4k million Kcal2017: 28.8k million Kcal2018: 31.1k million Kcal2019: 47.9k million Kcal2020: 32.8k million Kcal2021: 28.2k million Kcal2022: 26.5k million Kcal2023: 22.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oranges, mandarines — food supply in Libya stood at 22,901 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 13.7% on the previous year and down 17.1% over ten years.

Over the whole period, oranges, mandarines — food supply in Libya peaked at 47,866 million Kcal in 2019 and was at its lowest, 22,901 million Kcal, in 2023.

Libya ranks 91st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,090 million Kcal 24,162 million Kcal 47,866 million Kcal 10
2020s 27,598 million Kcal 22,901 million Kcal 32,764 million Kcal 4

Countries ranked near Libya

  1. 88 Senegal 25,223 million Kcal compare
  2. 89 Mozambique 23,677 million Kcal compare
  3. 90 Croatia 23,299 million Kcal compare
  4. 92 Chile 22,642 million Kcal compare
  5. 93 Slovakia 22,603 million Kcal compare
  6. 94 Côte d'Ivoire 18,950 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is oranges, mandarines — food supply in Libya?
Oranges, mandarines — food supply in Libya was 22,901 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Libya?
The highest recorded value was 47,866 million Kcal in 2019.
What is the lowest oranges, mandarines — food supply recorded in Libya?
The lowest recorded value was 22,901 million Kcal in 2023.
How does Libya rank for oranges, mandarines — food supply?
Libya ranks 91st out of 182 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Libya?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/libya/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.