Albania vs Guinea: Meat, Poultry — Production

Albania
12,574 t
in 2024
Guinea
14,138 t
in 2024
Albania rank
139th
Guinea rank
136th

Meat, Poultry — Production over time

  • Albania
  • Guinea
05.0k10.0k15.0k20.0k196119922024

How they compare

Guinea currently reports 14,138 t against 12,574 t in Albania, a difference of 1,564 t.

That makes Guinea's figure about 1.1 times Albania's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Albania ahead.

Albania ranks 139th and Guinea ranks 136th of 189 countries.

Albania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Albania Guinea Difference Ahead
1960s 2,399 t 1,015 t 1,384 t Albania
1970s 5,175 t 1,395 t 3,780 t Albania
1980s 7,100 t 1,863 t 5,237 t Albania
1990s 4,370 t 2,874 t 1,496 t Albania
2000s 9,600 t 5,481 t 4,119 t Albania
2010s 15,281 t 11,331 t 3,950 t Albania
2020s 15,272 t 13,807 t 1,465 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Albania or Guinea?
Guinea, at 14,138 t against 12,574 t in Albania as of 2024.
What is the difference in meat, poultry — production between Albania and Guinea?
1,564 t, with Guinea ahead.
How many years of comparable data are there for Albania and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Albania and Guinea rank globally for meat, poultry — production?
Albania ranks 139th and Guinea ranks 136th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Guinea: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/albania/guinea/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.