China vs Southern Africa: Meat of asses, fresh or chilled (indigenous) — Gross per capita
China
26.87
in 2024
Southern Africa
64.2
in 2024
China rank
8th
Southern Africa rank
9th
Meat of asses, fresh or chilled (indigenous) — Gross per capita over time
- China
- Southern Africa
How they compare
Southern Africa currently reports 64.2 against 26.87 in China, a difference of 37.33.
That makes Southern Africa's figure about 2.4 times China's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was China ahead.
China ranks 8th and Southern Africa ranks 9th of 9 countries.
Across the 2 decades both report, China averaged higher in 1 and Southern Africa in 1.
Head to head by decade
| Decade | China | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69.76 | 58.57 | 11.19 | China |
| 2020s | 37.67 | 58.36 | 20.69 | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of asses, fresh or chilled (indigenous) — gross per capita, China or Southern Africa?
- Southern Africa, at 64.2 against 26.87 in China as of 2024.
- What is the difference in meat of asses, fresh or chilled (indigenous) — gross per capita between China and Southern Africa?
- 37.33, with Southern Africa ahead.
- How many years of comparable data are there for China and Southern Africa?
- 10 years are reported by both, from 2015 to 2024.
- How do China and Southern Africa rank globally for meat of asses, fresh or chilled (indigenous) — gross per capita?
- China ranks 8th and Southern Africa ranks 9th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of asses, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.