Central Asia vs United Republic of Tanzania: Groundnut Cake — Production
Groundnut Cake — Production over time
- Central Asia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 10,311 t against 0 t in Central Asia, a difference of 10,311 t.
Across all 22 years both countries report, United Republic of Tanzania has been ahead every year.
Central Asia ranks 28th and United Republic of Tanzania ranks 5th of 28 groups.
United Republic of Tanzania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,840 t | 10,305 t | 7,465 t | United Republic of Tanzania |
| 2000s | 41.8 t | 8,416 t | 8,374 t | United Republic of Tanzania |
| 2010s | 0 t | 9,886 t | 9,886 t | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — production, Central Asia or United Republic of Tanzania?
- United Republic of Tanzania, at 10,311 t against 0 t in Central Asia as of 2013.
- What is the difference in groundnut cake — production between Central Asia and United Republic of Tanzania?
- 10,311 t, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Central Asia and United Republic of Tanzania?
- 22 years are reported by both, from 1992 to 2013.
- How do Central Asia and United Republic of Tanzania rank globally for groundnut cake — production?
- Central Asia ranks 28th and United Republic of Tanzania ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.