Northern Africa vs Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Northern Africa
- Poland
How they compare
Northern Africa currently reports 2.54 million t against 267,400 t in Poland, a difference of 2.27 million t.
That makes Northern Africa's figure about 9.5 times Poland's.
Across all 7 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 13th and Poland ranks 16th of 28 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.27 million t | 165,825 t | 2.11 million t | Northern Africa |
| 2020s | 2.28 million t | 293,420 t | 1.99 million t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Northern Africa or Poland?
- Northern Africa, at 2.54 million t against 267,400 t in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Northern Africa and Poland?
- 2.27 million t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Northern Africa and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern Africa ranks 13th and Poland ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.