Réunion vs Saint Vincent and the Grenadines: Cereals, primary — Yield
Cereals, primary — Yield over time
- Réunion
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 13,344 kg/ha against 7,783 kg/ha in Réunion, a difference of 5,561 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.7 times Réunion's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Réunion ranks 10th and Saint Vincent and the Grenadines ranks 5th of 178 countries.
Across the 5 decades both report, Réunion averaged higher in 4 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Réunion | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,827 kg/ha | 3,721 kg/ha | 106.42 kg/ha | Réunion |
| 1970s | 4,638 kg/ha | 3,223 kg/ha | 1,414 kg/ha | Réunion |
| 1980s | 4,845 kg/ha | 3,251 kg/ha | 1,595 kg/ha | Réunion |
| 1990s | 6,623 kg/ha | 3,504 kg/ha | 3,119 kg/ha | Réunion |
| 2000s | 7,607 kg/ha | 14,486 kg/ha | 6,879 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Réunion or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 13,344 kg/ha against 7,783 kg/ha in Réunion as of 2024.
- What is the difference in cereals, primary — yield between Réunion and Saint Vincent and the Grenadines?
- 5,561 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Réunion and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Saint Vincent and the Grenadines rank globally for cereals, primary — yield?
- Réunion ranks 10th and Saint Vincent and the Grenadines ranks 5th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.