Cereals, primary — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals, primary — Yield was 13,344 kg/ha in 2024. ◆ Volatile
Cereals, primary — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Saint Vincent and the Grenadines is 13,344 kg/ha, measured in 2024.
The figure is down 5.1% on the previous year and down 45.5% over ten years.
Over the whole period, cereals, primary — yield in Saint Vincent and the Grenadines peaked at 29,241 kg/ha in 2020 and was at its lowest, 2,998 kg/ha, in 1988.
That places Saint Vincent and the Grenadines 5th out of 178 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, primary — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,000 kg/ha | — |
| 1962 | 4,000 kg/ha | +0.0% |
| 1963 | 4,000 kg/ha | +0.0% |
| 1964 | 4,000 kg/ha | +0.0% |
| 1965 | 4,000 kg/ha | +0.0% |
| 1966 | 3,500 kg/ha | -12.5% |
| 1967 | 3,360 kg/ha | -4.0% |
| 1968 | 3,440 kg/ha | +2.4% |
| 1969 | 3,185 kg/ha | -7.4% |
| 1970 | 3,185 kg/ha | +0.0% |
| 1971 | 3,259 kg/ha | +2.3% |
| 1972 | 3,169 kg/ha | -2.8% |
| 1973 | 3,143 kg/ha | -0.8% |
| 1974 | 3,143 kg/ha | +0.0% |
| 1975 | 3,214 kg/ha | +2.3% |
| 1976 | 3,214 kg/ha | +0.0% |
| 1977 | 3,214 kg/ha | +0.0% |
| 1978 | 3,357 kg/ha | +4.4% |
| 1979 | 3,333 kg/ha | -0.7% |
| 1980 | 3,312 kg/ha | -0.6% |
| 1981 | 3,235 kg/ha | -2.3% |
| 1982 | 3,333 kg/ha | +3.0% |
| 1983 | 3,351 kg/ha | +0.5% |
| 1984 | 3,316 kg/ha | -1.1% |
| 1985 | 3,300 kg/ha | -0.5% |
| 1986 | 3,000 kg/ha | -9.1% |
| 1987 | 3,333 kg/ha | +11.1% |
| 1988 | 2,998 kg/ha | -10.1% |
| 1989 | 3,326 kg/ha | +10.9% |
| 1990 | 3,567 kg/ha | +7.3% |
| 1991 | 3,333 kg/ha | -6.5% |
| 1992 | 3,374 kg/ha | +1.2% |
| 1993 | 3,466 kg/ha | +2.7% |
| 1994 | 3,581 kg/ha | +3.3% |
| 1995 | 3,758 kg/ha | +5.0% |
| 1996 | 3,333 kg/ha | -11.3% |
| 1997 | 4,292 kg/ha | +28.8% |
| 1998 | 3,333 kg/ha | -22.3% |
| 1999 | 3,000 kg/ha | -10.0% |
| 2000 | 15,000 kg/ha | +400.0% |
| 2001 | 14,286 kg/ha | -4.8% |
| 2002 | 14,857 kg/ha | +4.0% |
| 2003 | 14,825 kg/ha | -0.2% |
| 2004 | 14,444 kg/ha | -2.6% |
| 2005 | 14,419 kg/ha | -0.2% |
| 2006 | 13,571 kg/ha | -5.9% |
| 2007 | 12,182 kg/ha | -10.2% |
| 2008 | 12,727 kg/ha | +4.5% |
| 2009 | 16,750 kg/ha | +31.6% |
| 2010 | 18,774 kg/ha | +12.1% |
| 2011 | 27,640 kg/ha | +47.2% |
| 2012 | 25,879 kg/ha | -6.4% |
| 2013 | 23,958 kg/ha | -7.4% |
| 2014 | 24,486 kg/ha | +2.2% |
| 2015 | 24,219 kg/ha | -1.1% |
| 2016 | 24,743 kg/ha | +2.2% |
| 2017 | 28,225 kg/ha | +14.1% |
| 2018 | 27,838 kg/ha | -1.4% |
| 2019 | 28,125 kg/ha | +1.0% |
| 2020 | 29,241 kg/ha | +4.0% |
| 2021 | 14,473 kg/ha | -50.5% |
| 2022 | 14,222 kg/ha | -1.7% |
| 2023 | 14,067 kg/ha | -1.1% |
| 2024 | 13,344 kg/ha | -5.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 13,344 kg/ha is above the median for upper middle income countries, which is 3,427 kg/ha, 3.9× the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 13,344 kg/ha is above the median for Latin America & Caribbean, which is 3,747 kg/ha, 3.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Cereals, primary — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +400.0% | 3,000 kg/ha | 15,000 kg/ha |
| 2021 | -50.5% | 29,241 kg/ha | 14,473 kg/ha |
| 2011 | +47.2% | 18,774 kg/ha | 27,640 kg/ha |
| 2009 | +31.6% | 12,727 kg/ha | 16,750 kg/ha |
| 1997 | +28.8% | 3,333 kg/ha | 4,292 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,721 kg/ha | 3,185 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 3,223 kg/ha | 3,143 kg/ha | 3,357 kg/ha | 10 |
| 1980s | 3,251 kg/ha | 2,998 kg/ha | 3,351 kg/ha | 10 |
| 1990s | 3,504 kg/ha | 3,000 kg/ha | 4,292 kg/ha | 10 |
| 2000s | 14,306 kg/ha | 12,182 kg/ha | 16,750 kg/ha | 10 |
| 2010s | 25,389 kg/ha | 18,774 kg/ha | 28,225 kg/ha | 10 |
| 2020s | 17,069 kg/ha | 13,344 kg/ha | 29,241 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 2 United Arab Emirates 22,474 kg/ha compare
- 3 Qatar 14,976 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 4,314 kg/ha compare
- 4 Kuwait 14,196 kg/ha compare
- 4 Lao People's Democratic Republic 4,196 kg/ha compare
- 5 Melanesia 3,660 kg/ha compare
- 6 Democratic People's Republic of Korea 3,610 kg/ha compare
- 6 Mauritius 11,890 kg/ha compare
- 7 New Caledonia 11,650 kg/ha compare
- 7 Türkiye 3,429 kg/ha compare
- 8 New Zealand 9,102 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cereals, primary — yield in Saint Vincent and the Grenadines?
- Cereals, primary — yield in Saint Vincent and the Grenadines was 13,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 29,241 kg/ha in 2020.
- What is the lowest cereals, primary — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,998 kg/ha in 1988.
- How does Saint Vincent and the Grenadines rank for cereals, primary — yield?
- Saint Vincent and the Grenadines ranks 5th out of 178 countries with data for 2024.
- Is cereals, primary — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.