Cereals, primary β€” Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cereals, primary β€” Yield was 13,344 kg/ha in 2024. β—† Volatile

Latest (2024)
13,344 kg/ha
Change on year
down 5.1%
World rank
5th
of 193 countries
All-time high
29,241 kg/ha
in 2020
All-time low
2,998 kg/ha
in 1988
Years of data
64
1961–2024

Cereals, primary β€” Yield in Saint Vincent and the Grenadines, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cereals, primary β€” yield in Saint Vincent and the Grenadines is 13,344 kg/ha, measured in 2024.

The figure is down 5.1% on the previous year and down 45.5% over ten years.

Over the whole period, cereals, primary β€” yield in Saint Vincent and the Grenadines peaked at 29,241 kg/ha in 2020 and was at its lowest, 2,998 kg/ha, in 1988.

That places Saint Vincent and the Grenadines 5th out of 193 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,721 kg/ha 3,185 kg/ha 4,000 kg/ha 9
1970s 3,223 kg/ha 3,143 kg/ha 3,357 kg/ha 10
1980s 3,251 kg/ha 2,998 kg/ha 3,351 kg/ha 10
1990s 3,504 kg/ha 3,000 kg/ha 4,292 kg/ha 10
2000s 14,306 kg/ha 12,182 kg/ha 16,750 kg/ha 10
2010s 25,389 kg/ha 18,774 kg/ha 28,225 kg/ha 10
2020s 17,069 kg/ha 13,344 kg/ha 29,241 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 2 RΓ©union 7,783 kg/ha compare
  2. 2 United Arab Emirates 22,474 kg/ha compare
  3. 3 Qatar 14,976 kg/ha compare
  4. 4 Kuwait 14,196 kg/ha compare
  5. 6 Mauritius 11,890 kg/ha compare
  6. 7 New Caledonia 11,650 kg/ha compare
  7. 8 New Zealand 9,102 kg/ha compare

See the full ranking of 226 places β†’

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines β†’

Frequently asked questions

What is cereals, primary β€” yield in Saint Vincent and the Grenadines?
Cereals, primary β€” yield in Saint Vincent and the Grenadines was 13,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary β€” yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 29,241 kg/ha in 2020.
What is the lowest cereals, primary β€” yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 2,998 kg/ha in 1988.
How does Saint Vincent and the Grenadines rank for cereals, primary β€” yield?
Saint Vincent and the Grenadines ranks 5th out of 193 countries with data for 2024.
Is cereals, primary β€” yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary β€” Yield. Statizoid updates them automatically from the source API.

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Cereals, primary β€” Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/st-vincent-and-the-grenadines/

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About this data

Indicator
Cereals, primary β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.