Cereals, primary — Yield in Réunion
Réunion: Cereals, primary — Yield was 7,783 kg/ha in 2006. ▲ Rising
Cereals, primary — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Réunion is 7,783 kg/ha, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 2.4% over ten years.
Over the whole period, cereals, primary — yield in Réunion peaked at 7,783 kg/ha in 2006 and was at its lowest, 3,200 kg/ha, in 1970.
Réunion ranks 11th of 234 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 46 years of available data.
Cereals, primary — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,947 kg/ha | — |
| 1962 | 3,947 kg/ha | +0.0% |
| 1963 | 3,947 kg/ha | +0.0% |
| 1964 | 3,947 kg/ha | +0.0% |
| 1965 | 3,947 kg/ha | +0.0% |
| 1966 | 4,186 kg/ha | +6.0% |
| 1967 | 3,667 kg/ha | -12.4% |
| 1968 | 3,333 kg/ha | -9.1% |
| 1969 | 3,520 kg/ha | +5.6% |
| 1970 | 3,200 kg/ha | -9.1% |
| 1971 | 3,929 kg/ha | +22.8% |
| 1972 | 4,107 kg/ha | +4.5% |
| 1973 | 3,984 kg/ha | -3.0% |
| 1974 | 4,416 kg/ha | +10.8% |
| 1975 | 4,263 kg/ha | -3.5% |
| 1976 | 5,394 kg/ha | +26.5% |
| 1977 | 6,292 kg/ha | +16.7% |
| 1978 | 5,394 kg/ha | -14.3% |
| 1979 | 5,400 kg/ha | +0.1% |
| 1980 | 4,281 kg/ha | -20.7% |
| 1981 | 5,510 kg/ha | +28.7% |
| 1982 | 5,510 kg/ha | +0.0% |
| 1983 | 4,176 kg/ha | -24.2% |
| 1984 | 4,520 kg/ha | +8.2% |
| 1985 | 4,473 kg/ha | -1.0% |
| 1986 | 4,583 kg/ha | +2.5% |
| 1987 | 4,519 kg/ha | -1.4% |
| 1988 | 4,469 kg/ha | -1.1% |
| 1989 | 6,409 kg/ha | +43.4% |
| 1990 | 4,307 kg/ha | -32.8% |
| 1991 | 5,959 kg/ha | +38.4% |
| 1992 | 5,977 kg/ha | +0.3% |
| 1993 | 5,912 kg/ha | -1.1% |
| 1994 | 6,127 kg/ha | +3.6% |
| 1995 | 7,599 kg/ha | +24.0% |
| 1996 | 7,603 kg/ha | +0.1% |
| 1997 | 7,660 kg/ha | +0.8% |
| 1998 | 7,531 kg/ha | -1.7% |
| 1999 | 7,550 kg/ha | +0.3% |
| 2000 | 7,567 kg/ha | +0.2% |
| 2001 | 7,616 kg/ha | +0.6% |
| 2002 | 7,558 kg/ha | -0.8% |
| 2003 | 7,569 kg/ha | +0.1% |
| 2004 | 7,529 kg/ha | -0.5% |
| 2005 | 7,630 kg/ha | +1.3% |
| 2006 | 7,783 kg/ha | +2.0% |
Biggest year-on-year movements
Years where Cereals, primary — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +43.4% | 4,469 kg/ha | 6,409 kg/ha |
| 1991 | +38.4% | 4,307 kg/ha | 5,959 kg/ha |
| 1990 | -32.8% | 6,409 kg/ha | 4,307 kg/ha |
| 1981 | +28.7% | 4,281 kg/ha | 5,510 kg/ha |
| 1976 | +26.5% | 4,263 kg/ha | 5,394 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,827 kg/ha | 3,333 kg/ha | 4,186 kg/ha | 9 |
| 1970s | 4,638 kg/ha | 3,200 kg/ha | 6,292 kg/ha | 10 |
| 1980s | 4,845 kg/ha | 4,176 kg/ha | 6,409 kg/ha | 10 |
| 1990s | 6,623 kg/ha | 4,307 kg/ha | 7,660 kg/ha | 10 |
| 2000s | 7,607 kg/ha | 7,529 kg/ha | 7,783 kg/ha | 7 |
Countries ranked near Réunion
- 8 New Caledonia 11,650 kg/ha compare
- 9 New Zealand 9,102 kg/ha compare
- 10 Belgium-Luxembourg 8,134 kg/ha compare
- 12 Bahamas 7,737 kg/ha compare
- 12 Bahamas 7,737 kg/ha compare
- 14 Egypt 7,360 kg/ha compare
- 14 Egypt 7,360 kg/ha compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is cereals, primary — yield in Réunion?
- Cereals, primary — yield in Réunion was 7,783 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Réunion?
- The highest recorded value was 7,783 kg/ha in 2006.
- What is the lowest cereals, primary — yield recorded in Réunion?
- The lowest recorded value was 3,200 kg/ha in 1970.
- How does Réunion rank for cereals, primary — yield?
- Réunion ranks 11th out of 234 countries with data for 2006.
- Is cereals, primary — yield rising or falling in Réunion?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.