Caribbean vs Timor-Leste: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Caribbean
- Timor-Leste
How they compare
Caribbean currently reports 76.5 % against 47.7 % in Timor-Leste, a difference of 28.8 %.
That makes Caribbean's figure about 1.6 times Timor-Leste's.
Across all 18 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 3rd and Timor-Leste ranks 6th of 37 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.56 % | 25.44 % | 50.12 % | Caribbean |
| 2010s | 74.36 % | 42 % | 32.36 % | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Caribbean or Timor-Leste?
- Caribbean, at 76.5 % against 47.7 % in Timor-Leste as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Caribbean and Timor-Leste?
- 28.8 %, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Timor-Leste?
- 18 years are reported by both, from 2000 to 2017.
- How do Caribbean and Timor-Leste rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Caribbean ranks 3rd and Timor-Leste ranks 6th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.