Lao People's Democratic Republic vs Oceania: Cassava and products — Production
Cassava and products — Production over time
- Lao People's Democratic Republic
- Oceania
How they compare
Lao People's Democratic Republic currently reports 6,255 1000 t against 301 1000 t in Oceania, a difference of 5,954 1000 t.
That makes Lao People's Democratic Republic's figure about 20.8 times Oceania's.
Across all 14 years both countries report, Lao People's Democratic Republic has been ahead every year.
Lao People's Democratic Republic ranks 16th and Oceania ranks 18th of 91 countries.
Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,685 1000 t | 225.8 1000 t | 1,459 1000 t | Lao People's Democratic Republic |
| 2020s | 4,475 1000 t | 276.75 1000 t | 4,198 1000 t | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — production, Lao People's Democratic Republic or Oceania?
- Lao People's Democratic Republic, at 6,255 1000 t against 301 1000 t in Oceania as of 2023.
- What is the difference in cassava and products — production between Lao People's Democratic Republic and Oceania?
- 5,954 1000 t, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Oceania rank globally for cassava and products — production?
- Lao People's Democratic Republic ranks 16th and Oceania ranks 18th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.