Yoghurt — Production in Egypt

Egypt: Yoghurt — Production was 3,459 t in 2023. ◆ Volatile

Latest (2023)
3,459 t
Change on year
down 8.6%
World rank
36th
of 43 countries
All-time high
3,786 t
in 2022
All-time low
404.47 t
in 2019
Years of data
5
2019–2023

Yoghurt — Production in Egypt, 2019–2023

01.0k2.0k3.0k4.0k2019202120232019: 404.5 t2020: 588.8 t2021: 1.7k t2022: 3.8k t2023: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 3,459 t for yoghurt — production in 2023.

Compared with earlier readings it is down 8.6% on the previous year and up 755.2% over five years.

Egypt ranks 36th of 43 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404.47 t 404.47 t 404.47 t 1
2020s 2,378 t 588.76 t 3,786 t 4

Countries ranked near Egypt

  1. 33 Viet Nam 6,060 t compare
  2. 34 Indonesia 5,714 t compare
  3. 35 United Kingdom of Great Britain and Northern Ireland 4,000 t
  4. 37 Togo 2,501 t compare
  5. 38 Israel 1,375 t compare
  6. 39 Belgium-Luxembourg 0 t
  7. 39 Ireland 0 t compare
  8. 39 Kuwait 0 t
  9. 39 Malta 0 t compare
  10. 39 Yugoslav SFR 0 t

See the full ranking of 63 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is yoghurt — production in Egypt?
Yoghurt — production in Egypt was 3,459 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Egypt?
The highest recorded value was 3,786 t in 2022.
What is the lowest yoghurt — production recorded in Egypt?
The lowest recorded value was 404.47 t in 2019.
How does Egypt rank for yoghurt — production?
Egypt ranks 36th out of 43 countries with data for 2023.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

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Yoghurt — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/egypt-arab-rep/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.