Croatia, Republic of vs Sweden: Yoghurt — Production
Yoghurt — Production over time
- Croatia, Republic of
- Sweden
How they compare
Sweden currently reports 132,510 t against 73,380 t in Croatia, Republic of, a difference of 59,130 t.
That makes Sweden's figure about 1.8 times Croatia, Republic of's.
Across all 14 years both countries report, Sweden has been ahead every year.
Croatia, Republic of ranks 15th and Sweden ranks 12th of 40 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia, Republic of | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64,486 t | 153,518 t | 89,032 t | Sweden |
| 2020s | 71,898 t | 138,270 t | 66,372 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yoghurt — production, Croatia, Republic of or Sweden?
- Sweden, at 132,510 t against 73,380 t in Croatia, Republic of as of 2023.
- What is the difference in yoghurt — production between Croatia, Republic of and Sweden?
- 59,130 t, with Sweden ahead.
- How many years of comparable data are there for Croatia, Republic of and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia, Republic of and Sweden rank globally for yoghurt — production?
- Croatia, Republic of ranks 15th and Sweden ranks 12th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.