Yautia — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Yautia — Gross Production Index Number was 59.05 in 2024. ▲ Rising
Latest (2024)
59.05
Change on year
up 2.0%
Rank
4th
of 7 groups
All-time high
127.35
in 2004
All-time low
30.93
in 1961
Years of data
64
1961–2024
Yautia — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 59.05 for yautia — gross production index number in 2024.
The figure is up 2.0% on the previous year and down 51.4% over ten years.
Over the whole period, yautia — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 127.35 in 2004 and was at its lowest, 30.93, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Yautia — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.93 | — |
| 1962 | 32.7 | +5.7% |
| 1963 | 37.68 | +15.2% |
| 1964 | 37.98 | +0.8% |
| 1965 | 39.77 | +4.7% |
| 1966 | 47.9 | +20.4% |
| 1967 | 40.9 | -14.6% |
| 1968 | 42.28 | +3.4% |
| 1969 | 41.93 | -0.8% |
| 1970 | 33.54 | -20.0% |
| 1971 | 35.53 | +5.9% |
| 1972 | 39.15 | +10.2% |
| 1973 | 36.29 | -7.3% |
| 1974 | 39.05 | +7.6% |
| 1975 | 38 | -2.7% |
| 1976 | 40.1 | +5.5% |
| 1977 | 54.55 | +36.0% |
| 1978 | 82.97 | +52.1% |
| 1979 | 80.92 | -2.5% |
| 1980 | 73.34 | -9.4% |
| 1981 | 53.77 | -26.7% |
| 1982 | 40.08 | -25.5% |
| 1983 | 41.94 | +4.6% |
| 1984 | 47.57 | +13.4% |
| 1985 | 46.45 | -2.4% |
| 1986 | 48.54 | +4.5% |
| 1987 | 43.78 | -9.8% |
| 1988 | 47.05 | +7.5% |
| 1989 | 48.31 | +2.7% |
| 1990 | 41.15 | -14.8% |
| 1991 | 39.8 | -3.3% |
| 1992 | 35.01 | -12.0% |
| 1993 | 35.98 | +2.8% |
| 1994 | 56.49 | +57.0% |
| 1995 | 61.42 | +8.7% |
| 1996 | 59.63 | -2.9% |
| 1997 | 59.86 | +0.4% |
| 1998 | 61.6 | +2.9% |
| 1999 | 77.33 | +25.5% |
| 2000 | 83.28 | +7.7% |
| 2001 | 81.12 | -2.6% |
| 2002 | 89.5 | +10.3% |
| 2003 | 116.21 | +29.8% |
| 2004 | 127.35 | +9.6% |
| 2005 | 110.45 | -13.3% |
| 2006 | 102.33 | -7.4% |
| 2007 | 110.09 | +7.6% |
| 2008 | 117.9 | +7.1% |
| 2009 | 109.12 | -7.4% |
| 2010 | 85.32 | -21.8% |
| 2011 | 89.9 | +5.4% |
| 2012 | 90.29 | +0.4% |
| 2013 | 98.78 | +9.4% |
| 2014 | 121.56 | +23.1% |
| 2015 | 92.12 | -24.2% |
| 2016 | 86.32 | -6.3% |
| 2017 | 72.72 | -15.8% |
| 2018 | 77.49 | +6.6% |
| 2019 | 68.86 | -11.1% |
| 2020 | 53.31 | -22.6% |
| 2021 | 48.13 | -9.7% |
| 2022 | 54.07 | +12.3% |
| 2023 | 57.9 | +7.1% |
| 2024 | 59.05 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.12 | 30.93 | 47.9 | 9 |
| 1970s | 48.01 | 33.54 | 82.97 | 10 |
| 1980s | 49.08 | 40.08 | 73.34 | 10 |
| 1990s | 52.83 | 35.01 | 77.33 | 10 |
| 2000s | 104.73 | 81.12 | 127.35 | 10 |
| 2010s | 88.34 | 68.86 | 121.56 | 10 |
| 2020s | 54.49 | 48.13 | 59.05 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Mexico 259.85 compare
- 2 Dominican Republic 238.51 compare
- 3 Saint Lucia 146.6 compare
- 4 Panama 135.06 compare
- 5 Puerto Rico 132.74 compare
- 6 Dominica 104.87 compare
- 7 El Salvador 102.73 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is yautia — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Yautia — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 59.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 127.35 in 2004.
- What is the lowest yautia — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 30.93 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for yautia — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 7 groups with data for 2024.
- Is yautia — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.