Yams — Protein supply quantity in Comoros

Comoros: Yams — Protein supply quantity was 500.65 t in 2023. ◆ Volatile

Latest (2023)
500.65 t
Change on year
up 0.4%
World rank
21st
of 106 countries
All-time high
500.65 t
in 2023
All-time low
68.68 t
in 2010
Years of data
14
2010–2023

Yams — Protein supply quantity in Comoros, 2010–2023

1002003004005002010201620232010: 68.7 t2011: 71.2 t2012: 73.2 t2013: 77.6 t2014: 94.9 t2015: 76.9 t2016: 76.6 t2017: 77.1 t2018: 78.3 t2019: 75 t2020: 485.2 t2021: 494.6 t2022: 498.5 t2023: 500.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — protein supply quantity in Comoros is 500.65 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 545.3% over ten years.

Over the whole period, yams — protein supply quantity in Comoros peaked at 500.65 t in 2023 and was at its lowest, 68.68 t, in 2010.

That places Comoros 21st out of 106 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.95 t 68.68 t 94.92 t 10
2020s 494.75 t 485.25 t 500.65 t 4

Countries ranked near Comoros

  1. 18 Solomon Islands 874.92 t compare
  2. 19 Ethiopia 836.11 t compare
  3. 20 Dominican Republic 639.88 t compare
  4. 22 Cuba 385.46 t compare
  5. 23 Liberia 381.79 t compare
  6. 24 Congo 299.84 t compare

See the full ranking of 136 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is yams — protein supply quantity in Comoros?
Yams — protein supply quantity in Comoros was 500.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Comoros?
The highest recorded value was 500.65 t in 2023.
What is the lowest yams — protein supply quantity recorded in Comoros?
The lowest recorded value was 68.68 t in 2010.
How does Comoros rank for yams — protein supply quantity?
Comoros ranks 21st out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 545.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.