Yams β Protein supply quantity in Antigua and Barbuda
Antigua and Barbuda: Yams β Protein supply quantity was 4.36 t in 2023. β² Rising
Yams β Protein supply quantity in Antigua and Barbuda, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Antigua and Barbuda recorded 4.36 t for yams β protein supply quantity in 2023.
The figure is up 24.6% on the previous year and up 78.7% over ten years.
Over the whole period, yams β protein supply quantity in Antigua and Barbuda peaked at 4.98 t in 2019 and was at its lowest, 2.34 t, in 2010.
Antigua and Barbuda ranks 54th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.25 t | 2.34 t | 4.98 t | 10 |
| 2020s | 3.55 t | 2.75 t | 4.36 t | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is yams β protein supply quantity in Antigua and Barbuda?
- Yams β protein supply quantity in Antigua and Barbuda was 4.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams β protein supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 4.98 t in 2019.
- What is the lowest yams β protein supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 2.34 t in 2010.
- How does Antigua and Barbuda rank for yams β protein supply quantity?
- Antigua and Barbuda ranks 54th out of 96 countries with data for 2023.
- Is yams β protein supply quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.