Yams — Protein supply quantity in Belgium

Belgium: Yams — Protein supply quantity was 5.13 t in 2023. ◆ Volatile

Latest (2023)
5.13 t
Change on year
down 50.7%
World rank
60th
of 106 countries
All-time high
16.07 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Yams — Protein supply quantity in Belgium, 2010–2023

0510152010201620232010: 0 t2011: 0 t2012: 10.4 t2013: 5.1 t2014: 7.9 t2015: 4.5 t2016: 8 t2017: 3.4 t2018: 8.2 t2019: 16.1 t2020: 5.8 t2021: 15.2 t2022: 10.4 t2023: 5.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — protein supply quantity in Belgium stood at 5.13 t.

The figure is down 50.7% on the previous year and up 0.6% over ten years.

Over the whole period, yams — protein supply quantity in Belgium peaked at 16.07 t in 2019 and was at its lowest, 0 t, in 2010.

That places Belgium 60th out of 106 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.36 t 0 t 16.07 t 10
2020s 9.13 t 5.13 t 15.23 t 4

Countries ranked near Belgium

  1. 57 Saint Lucia 6.91 t compare
  2. 58 Ireland 6.84 t compare
  3. 59 New Zealand 6.51 t compare
  4. 61 Antigua and Barbuda 4.36 t compare
  5. 62 Switzerland 3.45 t compare
  6. 63 Samoa 3.38 t compare

See the full ranking of 136 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is yams — protein supply quantity in Belgium?
Yams — protein supply quantity in Belgium was 5.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Belgium?
The highest recorded value was 16.07 t in 2019.
What is the lowest yams — protein supply quantity recorded in Belgium?
The lowest recorded value was 0 t in 2010.
How does Belgium rank for yams — protein supply quantity?
Belgium ranks 60th out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Yams — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-protein-supply-quantity-t/belgium/

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About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.