Yams — Protein supply quantity in Germany
Germany: Yams — Protein supply quantity was 3.33 t in 2023. ◆ Volatile
Yams — Protein supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, yams — protein supply quantity in Germany stood at 3.33 t.
The figure is down 21.5% on the previous year and down 57.7% over five years.
Over the whole period, yams — protein supply quantity in Germany peaked at 12.23 t in 2020 and was at its lowest, 0 t, in 2010.
Germany ranks 67th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Protein supply quantity in Germany, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 4.81 t | — |
| 2016 | 5.11 t | +6.2% |
| 2017 | 5.55 t | +8.6% |
| 2018 | 7.88 t | +42.0% |
| 2019 | 8.09 t | +2.7% |
| 2020 | 12.23 t | +51.2% |
| 2021 | 8.23 t | -32.7% |
| 2022 | 4.24 t | -48.5% |
| 2023 | 3.33 t | -21.5% |
Germany compared with similar countries
- Germany's 3.33 t is below the median for high income countries, which is 3.91 t, 85% of the median. (38 countries reporting)
- Germany's 3.33 t is above the median for Europe & Central Asia, which is 0.23 t, 14.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.14 t | 0 t | 8.09 t | 10 |
| 2020s | 7.01 t | 3.33 t | 12.23 t | 4 |
Countries ranked near Germany
- 64 Antigua and Barbuda 4.36 t compare
- 65 Switzerland 3.45 t compare
- 66 Samoa 3.38 t compare
- 68 Saint Vincent and the Grenadines 3.14 t compare
- 69 Lao People's Democratic Republic 2.39 t compare
- 69 Laos 2.39 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is yams — protein supply quantity in Germany?
- Yams — protein supply quantity in Germany was 3.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — protein supply quantity recorded in Germany?
- The highest recorded value was 12.23 t in 2020.
- What is the lowest yams — protein supply quantity recorded in Germany?
- The lowest recorded value was 0 t in 2010.
- How does Germany rank for yams — protein supply quantity?
- Germany ranks 67th out of 113 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.