Yams — Production in Panama

Panama: Yams — Production was 28,675 t in 2024. ▲ Rising

Latest (2024)
28,675 t
Change on year
up 10.0%
World rank
28th
of 61 countries
All-time high
28,675 t
in 2024
All-time low
9,222 t
in 2016
Years of data
64
1961–2024

Yams — Production in Panama, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 28,675 t for yams — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.0% on the previous year and up 50.3% over ten years.

Over the whole period, yams — production in Panama peaked at 28,675 t in 2024 and was at its lowest, 9,222 t, in 2016.

Panama ranks 28th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Panama, year by year

Annual values for Yams — Production in Panama, 1961 to 2024.
Year t Change
1961 10,500 t —
1962 10,600 t +1.0%
1963 10,900 t +2.8%
1964 11,000 t +0.9%
1965 11,800 t +7.3%
1966 12,400 t +5.1%
1967 13,200 t +6.5%
1968 15,100 t +14.4%
1969 14,500 t -4.0%
1970 11,700 t -19.3%
1971 14,500 t +23.9%
1972 15,000 t +3.4%
1973 15,431 t +2.9%
1974 15,894 t +3.0%
1975 16,357 t +2.9%
1976 16,514 t +1.0%
1977 16,357 t -1.0%
1978 16,198 t -1.0%
1979 16,356 t +1.0%
1980 19,457 t +19.0%
1981 20,376 t +4.7%
1982 21,338 t +4.7%
1983 21,338 t +0.0%
1984 19,358 t -9.3%
1985 20,271 t +4.7%
1986 21,228 t +4.7%
1987 22,230 t +4.7%
1988 23,280 t +4.7%
1989 17,644 t -24.2%
1990 13,517 t -23.4%
1991 13,646 t +1.0%
1992 13,775 t +0.9%
1993 13,906 t +1.0%
1994 14,038 t +0.9%
1995 14,172 t +1.0%
1996 13,989 t -1.3%
1997 15,371 t +9.9%
1998 15,523 t +1.0%
1999 15,493 t -0.2%
2000 16,343 t +5.5%
2001 22,564 t +38.1%
2002 26,119 t +15.8%
2003 22,746 t -12.9%
2004 23,847 t +4.8%
2005 23,758 t -0.4%
2006 26,122 t +10.0%
2007 25,615 t -1.9%
2008 23,760 t -7.2%
2009 26,093 t +9.8%
2010 21,768 t -16.6%
2011 22,402 t +2.9%
2012 23,567 t +5.2%
2013 19,895 t -15.6%
2014 19,079 t -4.1%
2015 14,410 t -24.5%
2016 9,222 t -36.0%
2017 11,088 t +20.2%
2018 13,340 t +20.3%
2019 15,568 t +16.7%
2020 21,473 t +37.9%
2021 22,322 t +4.0%
2022 24,070 t +7.8%
2023 26,063 t +8.3%
2024 28,675 t +10.0%

Panama compared with similar countries

  • Panama's 28,675 t is above the median for high income countries, which is 1,878 t, 15.3× the median. (12 countries reporting)
  • Panama's 28,675 t is above the median for Latin America & Caribbean, which is 2,119 t, 13.5× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -36.0% 14,410 t 9,222 t
2001 +38.1% 16,343 t 22,564 t
2020 +37.9% 15,568 t 21,473 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,222 t 10,500 t 15,100 t 9
1970s 15,431 t 11,700 t 16,514 t 10
1980s 20,652 t 17,644 t 23,280 t 10
1990s 14,343 t 13,517 t 15,523 t 10
2000s 23,697 t 16,343 t 26,122 t 10
2010s 17,034 t 9,222 t 23,567 t 10
2020s 24,521 t 21,473 t 28,675 t 5

Countries ranked near Panama

  1. 25 Ethiopia 45,301 t compare
  2. 26 Solomon Islands 45,058 t compare
  3. 27 Comoros 30,988 t compare
  4. 29 Haiti 21,832 t compare
  5. 30 Liberia 20,885 t compare
  6. 31 Cuba 18,083 t compare

See the full ranking of 90 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is yams — production in Panama?
Yams — production in Panama was 28,675 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Panama?
The highest recorded value was 28,675 t in 2024.
What is the lowest yams — production recorded in Panama?
The lowest recorded value was 9,222 t in 2016.
How does Panama rank for yams — production?
Panama ranks 28th out of 61 countries with data for 2024.
Is yams — production rising or falling in Panama?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/panama/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.