Yams — Production in Comoros

Comoros: Yams — Production was 30,988 t in 2024. ◆ Volatile

Latest (2024)
30,988 t
Change on year
up 0.7%
World rank
31st
of 67 countries
All-time high
30,988 t
in 2024
All-time low
3,070 t
in 1990
Years of data
35
1990–2024

Yams — Production in Comoros, 1990–2024

010.0k20.0k30.0k1990200720241990: 3.1k t1991: 3.1k t1992: 3.2k t1993: 3.3k t1994: 3.3k t1995: 3.4k t1996: 3.5k t1997: 3.5k t1998: 3.6k t1999: 3.7k t2000: 3.7k t2001: 3.8k t2002: 3.9k t2003: 4.1k t2004: 4.3k t2005: 4.5k t2006: 4.7k t2007: 13.4k t2008: 15.0k t2009: 20.3k t2010: 21.3k t2011: 22.2k t2012: 23.1k t2013: 23.9k t2014: 24.8k t2015: 25.6k t2016: 26.4k t2017: 27.2k t2018: 28.0k t2019: 28.8k t2020: 29.6k t2021: 30.4k t2022: 30.7k t2023: 30.8k t2024: 31.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Comoros stood at 30,988 t. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 25.1% over ten years.

Over the whole period, yams — production in Comoros peaked at 30,988 t in 2024 and was at its lowest, 3,070 t, in 1990.

That places Comoros 31st out of 67 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,369 t 3,070 t 3,676 t 10
2000s 7,781 t 3,745 t 20,338 t 10
2010s 25,108 t 21,265 t 28,768 t 10
2020s 30,477 t 29,567 t 30,988 t 5

Countries ranked near Comoros

  1. 28 South Sudan 54,216 t compare
  2. 29 Ethiopia 45,301 t compare
  3. 30 Solomon Islands 45,058 t compare
  4. 32 Panama 28,675 t compare
  5. 33 Haiti 21,832 t compare
  6. 34 Liberia 20,885 t compare

See the full ranking of 90 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is yams — production in Comoros?
Yams — production in Comoros was 30,988 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Comoros?
The highest recorded value was 30,988 t in 2024.
What is the lowest yams — production recorded in Comoros?
The lowest recorded value was 3,070 t in 1990.
How does Comoros rank for yams — production?
Comoros ranks 31st out of 67 countries with data for 2024.
Is yams — production rising or falling in Comoros?
Over the last ten years it is up 25.1%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.