Yams — Production in Liberia

Liberia: Yams — Production was 20,885 t in 2024. ▲ Rising

Latest (2024)
20,885 t
Change on year
up 0.1%
World rank
34th
of 67 countries
All-time high
21,533 t
in 2014
All-time low
13,000 t
in 1961
Years of data
64
1961–2024

Yams — Production in Liberia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 20,885 t for yams — production in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 3.0% over ten years.

Over the whole period, yams — production in Liberia peaked at 21,533 t in 2014 and was at its lowest, 13,000 t, in 1961.

Liberia ranks 34th of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,000 t 13,000 t 13,000 t 9
1970s 14,280 t 13,000 t 15,300 t 10
1980s 17,150 t 15,500 t 18,000 t 10
1990s 18,975 t 15,000 t 20,895 t 10
2000s 20,606 t 19,875 t 21,300 t 10
2010s 20,787 t 19,500 t 21,533 t 10
2020s 20,674 t 19,796 t 20,969 t 5

Countries ranked near Liberia

  1. 31 Comoros 30,988 t compare
  2. 32 Panama 28,675 t compare
  3. 33 Haiti 21,832 t compare
  4. 35 Cuba 18,083 t compare
  5. 36 Costa Rica 16,541 t compare
  6. 37 Congo 15,971 t compare

See the full ranking of 90 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is yams — production in Liberia?
Yams — production in Liberia was 20,885 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Liberia?
The highest recorded value was 21,533 t in 2014.
What is the lowest yams — production recorded in Liberia?
The lowest recorded value was 13,000 t in 1961.
How does Liberia rank for yams — production?
Liberia ranks 34th out of 67 countries with data for 2024.
Is yams — production rising or falling in Liberia?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-production-2/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-production-2/liberia/">Yams — Production in Liberia</a> — Statizoid

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.