Yams — Production in Grenada

Grenada: Yams — Production was 250.84 t in 2024. ▼ Falling

Latest (2024)
250.84 t
Change on year
up 91.5%
World rank
59th
of 67 countries
All-time high
574.5 t
in 2019
All-time low
0 t
in 2013
Years of data
63
1961–2024

Yams — Production in Grenada, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Grenada is 250.84 t, measured in 2024.

Compared with earlier readings it is up 91.5% on the previous year and down 56.3% over five years.

Over the whole period, yams — production in Grenada peaked at 574.5 t in 2019 and was at its lowest, 0 t, in 2013.

Grenada ranks 59th of 67 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 481.67 t 450 t 510 t 9
1970s 480.4 t 426 t 520 t 10
1980s 389.8 t 272 t 506 t 10
1990s 332.67 t 305 t 364.24 t 10
2000s 224.06 t 79.11 t 360.96 t 10
2010s 244.07 t 0 t 574.5 t 9
2020s 192.57 t 95 t 255.5 t 5

Countries ranked near Grenada

  1. 56 Saint Vincent and the Grenadines 671 t compare
  2. 57 Barbados 331.93 t compare
  3. 58 Saint Lucia 300.85 t compare
  4. 60 Niue 164.47 t compare
  5. 61 Antigua and Barbuda 146.45 t compare
  6. 62 Samoa 77.64 t compare

See the full ranking of 90 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is yams — production in Grenada?
Yams — production in Grenada was 250.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Grenada?
The highest recorded value was 574.5 t in 2019.
What is the lowest yams — production recorded in Grenada?
The lowest recorded value was 0 t in 2013.
How does Grenada rank for yams — production?
Grenada ranks 59th out of 67 countries with data for 2024.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.