Yams — Production in Grenada

Grenada: Yams — Production was 250.84 t in 2024. ▼ Falling

Latest (2024)
250.84 t
Change on year
up 91.5%
World rank
53rd
of 61 countries
All-time high
574.5 t
in 2019
All-time low
0 t
in 2013
Years of data
63
1961–2024

Yams — Production in Grenada, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Grenada is 250.84 t, measured in 2024.

Compared with earlier readings it is up 91.5% on the previous year and down 56.3% over five years.

Over the whole period, yams — production in Grenada peaked at 574.5 t in 2019 and was at its lowest, 0 t, in 2013.

Grenada ranks 53rd of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Yams — Production in Grenada, year by year

Annual values for Yams — Production in Grenada, 1961 to 2024.
Year t Change
1961 450 t —
1962 460 t +2.2%
1963 470 t +2.2%
1964 480 t +2.1%
1965 480 t +0.0%
1966 490 t +2.1%
1967 495 t +1.0%
1968 500 t +1.0%
1969 510 t +2.0%
1970 515 t +1.0%
1971 520 t +1.0%
1972 450 t -13.5%
1973 426 t -5.3%
1974 455 t +6.8%
1975 460 t +1.1%
1976 465 t +1.1%
1977 511 t +9.9%
1978 496 t -2.9%
1979 506 t +2.0%
1980 459 t -9.3%
1981 482 t +5.0%
1982 506 t +5.0%
1983 456 t -9.9%
1984 455 t -0.2%
1985 400 t -12.1%
1986 272 t -32.0%
1987 284 t +4.4%
1988 288 t +1.4%
1989 296 t +2.8%
1990 305 t +3.0%
1991 308 t +1.0%
1992 312 t +1.3%
1993 313 t +0.3%
1994 313 t +0.0%
1995 342 t +9.3%
1996 347.43 t +1.6%
1997 358.36 t +3.1%
1998 363.66 t +1.5%
1999 364.24 t +0.2%
2000 360.96 t -0.9%
2001 354.59 t -1.8%
2002 345.86 t -2.5%
2003 351.61 t +1.7%
2004 214.92 t -38.9%
2005 170.18 t -20.8%
2006 142.74 t -16.1%
2007 120.97 t -15.3%
2008 99.65 t -17.6%
2009 79.11 t -20.6%
2010 59.71 t -24.5%
2011 41.83 t -29.9%
2012 25.92 t -38.0%
2013 0 t -100.0%
2014 0 t —
2016 567.2 t —
2017 460.9 t -18.7%
2018 466.6 t +1.2%
2019 574.5 t +23.1%
2020 255.5 t -55.5%
2021 230.5 t -9.8%
2022 95 t -58.8%
2023 131 t +37.9%
2024 250.84 t +91.5%

Grenada compared with similar countries

  • Grenada's 250.84 t is below the median for upper middle income countries, which is 9,602 t, 3% of the median. (16 countries reporting)
  • Grenada's 250.84 t is below the median for Latin America & Caribbean, which is 2,119 t, 12% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 -100.0% 25.92 t 0 t
2024 +91.5% 131 t 250.84 t
2022 -58.8% 230.5 t 95 t
2020 -55.5% 574.5 t 255.5 t
2004 -38.9% 351.61 t 214.92 t
2012 -38.0% 41.83 t 25.92 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 481.67 t 450 t 510 t 9
1970s 480.4 t 426 t 520 t 10
1980s 389.8 t 272 t 506 t 10
1990s 332.67 t 305 t 364.24 t 10
2000s 224.06 t 79.11 t 360.96 t 10
2010s 244.07 t 0 t 574.5 t 9
2020s 192.57 t 95 t 255.5 t 5

Countries ranked near Grenada

  1. 50 Saint Vincent and the Grenadines 671 t compare
  2. 51 Barbados 331.93 t compare
  3. 52 Saint Lucia 300.85 t compare
  4. 54 Niue 164.47 t compare
  5. 55 Antigua and Barbuda 146.45 t compare
  6. 56 Samoa 77.64 t compare

See the full ranking of 90 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is yams — production in Grenada?
Yams — production in Grenada was 250.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Grenada?
The highest recorded value was 574.5 t in 2019.
What is the lowest yams — production recorded in Grenada?
The lowest recorded value was 0 t in 2013.
How does Grenada rank for yams — production?
Grenada ranks 53rd out of 61 countries with data for 2024.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/grenada/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.