Yams — Production in Niue

Niue: Yams — Production was 164.47 t in 2024. ▲ Rising

Latest (2024)
164.47 t
Change on year
down 0.2%
World rank
54th
of 61 countries
All-time high
220 t
in 1989
All-time low
90.88 t
in 1991
Years of data
64
1961–2024

Yams — Production in Niue, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Niue is 164.47 t, measured in 2024.

That represents a change of down 0.2% on the previous year and up 3.1% over ten years.

Over the whole period, yams — production in Niue peaked at 220 t in 1989 and was at its lowest, 90.88 t, in 1991.

Niue ranks 54th of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Niue, year by year

Annual values for Yams — Production in Niue, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 100 t +0.0%
1967 100 t +0.0%
1968 100 t +0.0%
1969 100 t +0.0%
1970 100 t +0.0%
1971 100 t +0.0%
1972 100 t +0.0%
1973 110 t +10.0%
1974 130 t +18.2%
1975 150 t +15.4%
1976 170 t +13.3%
1977 200 t +17.6%
1978 200 t +0.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 220 t +10.0%
1990 120 t -45.5%
1991 90.88 t -24.3%
1992 94.95 t +4.5%
1993 98.36 t +3.6%
1994 103.2 t +4.9%
1995 105.42 t +2.2%
1996 107.67 t +2.1%
1997 109.94 t +2.1%
1998 112.23 t +2.1%
1999 114.46 t +2.0%
2000 116.07 t +1.4%
2001 118.33 t +1.9%
2002 120.61 t +1.9%
2003 122.29 t +1.4%
2004 124.76 t +2.0%
2005 127.26 t +2.0%
2006 129.8 t +2.0%
2007 130 t +0.2%
2008 135.63 t +4.3%
2009 138.67 t +2.2%
2010 141.77 t +2.2%
2011 144.92 t +2.2%
2012 150 t +3.5%
2013 155 t +3.3%
2014 159.51 t +2.9%
2015 158.95 t -0.4%
2016 160.16 t +0.8%
2017 161.27 t +0.7%
2018 162.58 t +0.8%
2019 164.04 t +0.9%
2020 165.6 t +1.0%
2021 164.07 t -0.9%
2022 164.57 t +0.3%
2023 164.75 t +0.1%
2024 164.47 t -0.2%

Biggest year-on-year movements

Years where Yams — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -45.5% 220 t 120 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 146 t 100 t 200 t 10
1980s 202 t 200 t 220 t 10
1990s 105.71 t 90.88 t 120 t 10
2000s 126.34 t 116.07 t 138.67 t 10
2010s 155.82 t 141.77 t 164.04 t 10
2020s 164.69 t 164.07 t 165.6 t 5

Countries ranked near Niue

  1. 51 Barbados 331.93 t compare
  2. 52 Saint Lucia 300.85 t compare
  3. 53 Grenada 250.84 t compare
  4. 55 Antigua and Barbuda 146.45 t compare
  5. 56 Samoa 77.64 t compare
  6. 57 Bhutan 56.44 t compare

See the full ranking of 90 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is yams — production in Niue?
Yams — production in Niue was 164.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Niue?
The highest recorded value was 220 t in 1989.
What is the lowest yams — production recorded in Niue?
The lowest recorded value was 90.88 t in 1991.
How does Niue rank for yams — production?
Niue ranks 54th out of 61 countries with data for 2024.
Is yams — production rising or falling in Niue?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/niue/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.