Yams — Production in Fiji

Fiji: Yams — Production was 5,822 t in 2024. ◆ Volatile

Latest (2024)
5,822 t
Change on year
up 2.1%
World rank
37th
of 61 countries
All-time high
7,830 t
in 1990
All-time low
80 t
in 1974
Years of data
64
1961–2024

Yams — Production in Fiji, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Fiji stood at 5,822 t.

Compared with earlier readings it is up 2.1% on the previous year and up 6.4% over ten years.

Over the whole period, yams — production in Fiji peaked at 7,830 t in 1990 and was at its lowest, 80 t, in 1974.

That places Fiji 37th out of 61 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Fiji, year by year

Annual values for Yams — Production in Fiji, 1961 to 2024.
Year t Change
1961 800 t —
1962 800 t +0.0%
1963 800 t +0.0%
1964 800 t +0.0%
1965 800 t +0.0%
1966 800 t +0.0%
1967 870 t +8.8%
1968 1,100 t +26.4%
1969 1,100 t +0.0%
1970 900 t -18.2%
1971 750 t -16.7%
1972 600 t -20.0%
1973 300 t -50.0%
1974 80 t -73.3%
1975 100 t +25.0%
1976 157 t +57.0%
1977 140 t -10.8%
1978 252 t +80.0%
1979 602 t +138.9%
1980 3,500 t +481.4%
1981 3,458 t -1.2%
1982 3,570 t +3.2%
1983 5,925 t +66.0%
1984 4,800 t -19.0%
1985 3,500 t -27.1%
1986 2,980 t -14.9%
1987 1,290 t -56.7%
1988 3,974 t +208.1%
1989 6,545 t +64.7%
1990 7,830 t +19.6%
1991 1,393 t -82.2%
1992 3,544 t +154.4%
1993 1,588 t -55.2%
1994 2,016 t +27.0%
1995 2,711 t +34.5%
1996 4,401 t +62.3%
1997 3,907 t -11.2%
1998 5,538 t +41.7%
1999 4,121 t -25.6%
2000 4,776 t +15.9%
2001 3,149 t -34.1%
2002 3,910 t +24.2%
2003 3,810 t -2.6%
2004 1,588 t -58.3%
2005 2,946 t +85.5%
2006 2,572 t -12.7%
2007 2,245 t -12.7%
2008 4,031 t +79.6%
2009 1,252 t -68.9%
2010 1,700 t +35.8%
2011 5,933 t +249.0%
2012 5,026 t -15.3%
2013 4,976 t -1.0%
2014 5,474 t +10.0%
2015 5,197 t -5.0%
2016 3,512 t -32.4%
2017 4,425 t +26.0%
2018 4,447 t +0.5%
2019 3,469 t -22.0%
2020 3,521 t +1.5%
2021 6,523 t +85.3%
2022 4,832 t -25.9%
2023 5,705 t +18.1%
2024 5,822 t +2.1%

Fiji compared with similar countries

  • Fiji's 5,822 t is below the median for upper middle income countries, which is 9,602 t, 61% of the median. (16 countries reporting)
  • Fiji's 5,822 t is above the median for East Asia & Pacific, which is 5,250 t, 1.1× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +481.4% 602 t 3,500 t
2011 +249.0% 1,700 t 5,933 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 874.44 t 800 t 1,100 t 9
1970s 388.1 t 80 t 900 t 10
1980s 3,954 t 1,290 t 6,545 t 10
1990s 3,705 t 1,393 t 7,830 t 10
2000s 3,028 t 1,252 t 4,776 t 10
2010s 4,416 t 1,700 t 5,933 t 10
2020s 5,281 t 3,521 t 6,523 t 5

Countries ranked near Fiji

  1. 34 Dominica 14,022 t compare
  2. 35 Philippines 13,382 t compare
  3. 36 Kenya 12,298 t compare
  4. 38 Tonga 4,678 t compare
  5. 39 Mauritania 3,033 t compare
  6. 40 Guadeloupe 3,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is yams — production in Fiji?
Yams — production in Fiji was 5,822 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Fiji?
The highest recorded value was 7,830 t in 1990.
What is the lowest yams — production recorded in Fiji?
The lowest recorded value was 80 t in 1974.
How does Fiji rank for yams — production?
Fiji ranks 37th out of 61 countries with data for 2024.
Is yams — production rising or falling in Fiji?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/fiji/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.