Yams — Production in Tonga

Tonga: Yams — Production was 4,678 t in 2024. ◆ Volatile

Latest (2024)
4,678 t
Change on year
down 0.2%
World rank
38th
of 61 countries
All-time high
34,000 t
in 1976
All-time low
4,400 t
in 2001
Years of data
64
1961–2024

Yams — Production in Tonga, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Tonga is 4,678 t, measured in 2024.

That represents a change of down 0.2% on the previous year and down 1.7% over ten years.

Over the whole period, yams — production in Tonga peaked at 34,000 t in 1976 and was at its lowest, 4,400 t, in 2001.

Tonga ranks 38th of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Tonga, year by year

Annual values for Yams — Production in Tonga, 1961 to 2024.
Year t Change
1961 28,000 t —
1962 29,000 t +3.6%
1963 29,000 t +0.0%
1964 29,000 t +0.0%
1965 29,200 t +0.7%
1966 30,000 t +2.7%
1967 31,000 t +3.3%
1968 31,000 t +0.0%
1969 31,000 t +0.0%
1970 30,000 t -3.2%
1971 30,767 t +2.6%
1972 31,500 t +2.4%
1973 32,000 t +1.6%
1974 33,000 t +3.1%
1975 33,000 t +0.0%
1976 34,000 t +3.0%
1977 32,700 t -3.8%
1978 31,400 t -4.0%
1979 30,100 t -4.1%
1980 28,800 t -4.3%
1981 27,500 t -4.5%
1982 26,200 t -4.7%
1983 24,900 t -5.0%
1984 23,600 t -5.2%
1985 22,300 t -5.5%
1986 21,000 t -5.8%
1987 19,700 t -6.2%
1988 18,400 t -6.6%
1989 17,100 t -7.1%
1990 15,800 t -7.6%
1991 8,104 t -48.7%
1992 9,682 t +19.5%
1993 7,346 t -24.1%
1994 6,000 t -18.3%
1995 6,528 t +8.8%
1996 6,384 t -2.2%
1997 6,020 t -5.7%
1998 5,611 t -6.8%
1999 4,480 t -20.2%
2000 5,040 t +12.5%
2001 4,400 t -12.7%
2002 4,914 t +11.7%
2003 4,905 t -0.2%
2004 4,868 t -0.8%
2005 4,846 t -0.4%
2006 4,600 t -5.1%
2007 4,700 t +2.2%
2008 4,776 t +1.6%
2009 4,750 t -0.5%
2010 4,728 t -0.5%
2011 4,711 t -0.4%
2012 5,000 t +6.1%
2013 5,250 t +5.0%
2014 4,759 t -9.3%
2015 4,659 t -2.1%
2016 4,889 t +4.9%
2017 4,716 t -3.6%
2018 4,665 t -1.1%
2019 4,640 t -0.5%
2020 4,604 t -0.8%
2021 4,646 t +0.9%
2022 4,696 t +1.1%
2023 4,687 t -0.2%
2024 4,678 t -0.2%

Tonga compared with similar countries

  • Tonga's 4,678 t is below the median for upper middle income countries, which is 9,602 t, 49% of the median. (16 countries reporting)
  • Tonga's 4,678 t is below the median for East Asia & Pacific, which is 5,250 t, 89% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -48.7% 15,800 t 8,104 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,689 t 28,000 t 31,000 t 9
1970s 31,847 t 30,000 t 34,000 t 10
1980s 22,950 t 17,100 t 28,800 t 10
1990s 7,595 t 4,480 t 15,800 t 10
2000s 4,780 t 4,400 t 5,040 t 10
2010s 4,802 t 4,640 t 5,250 t 10
2020s 4,662 t 4,604 t 4,696 t 5

Countries ranked near Tonga

  1. 35 Philippines 13,382 t compare
  2. 36 Kenya 12,298 t compare
  3. 37 Fiji 5,822 t compare
  4. 39 Mauritania 3,033 t compare
  5. 40 Guadeloupe 3,000 t compare
  6. 41 Malaysia 2,682 t compare

See the full ranking of 90 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is yams — production in Tonga?
Yams — production in Tonga was 4,678 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Tonga?
The highest recorded value was 34,000 t in 1976.
What is the lowest yams — production recorded in Tonga?
The lowest recorded value was 4,400 t in 2001.
How does Tonga rank for yams — production?
Tonga ranks 38th out of 61 countries with data for 2024.
Is yams — production rising or falling in Tonga?
Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/tonga/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.