Yams — Production in Philippines

Philippines: Yams — Production was 13,382 t in 2024. ▼ Falling

Latest (2024)
13,382 t
Change on year
up 4.0%
World rank
35th
of 61 countries
All-time high
38,045 t
in 1963
All-time low
12,869 t
in 2023
Years of data
64
1961–2024

Yams — Production in Philippines, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 13,382 t for yams — production in 2024.

The figure is up 4.0% on the previous year and down 12.2% over ten years.

Over the whole period, yams — production in Philippines peaked at 38,045 t in 1963 and was at its lowest, 12,869 t, in 2023.

Philippines ranks 35th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Yams — Production in Philippines, year by year

Annual values for Yams — Production in Philippines, 1961 to 2024.
Year t Change
1961 35,000 t —
1962 37,236 t +6.4%
1963 38,045 t +2.2%
1964 33,237 t -12.6%
1965 27,797 t -16.4%
1966 26,252 t -5.6%
1967 26,702 t +1.7%
1968 24,994 t -6.4%
1969 23,087 t -7.6%
1970 24,413 t +5.7%
1971 22,318 t -8.6%
1972 18,762 t -15.9%
1973 18,666 t -0.5%
1974 19,592 t +5.0%
1975 20,858 t +6.5%
1976 23,754 t +13.9%
1977 26,794 t +12.8%
1978 27,216 t +1.6%
1979 27,122 t -0.3%
1980 18,983 t -30.0%
1981 18,194 t -4.2%
1982 18,128 t -0.4%
1983 21,945 t +21.1%
1984 16,797 t -23.5%
1985 20,900 t +24.4%
1986 23,470 t +12.3%
1987 27,240 t +16.1%
1988 25,400 t -6.8%
1989 23,000 t -9.4%
1990 22,618 t -1.7%
1991 26,093 t +15.4%
1992 25,662 t -1.7%
1993 27,396 t +6.8%
1994 27,098 t -1.1%
1995 26,176 t -3.4%
1996 26,391 t +0.8%
1997 26,237 t -0.6%
1998 24,199 t -7.8%
1999 25,000 t +3.3%
2000 25,611 t +2.4%
2001 24,287 t -5.2%
2002 26,238 t +8.0%
2003 27,884 t +6.3%
2004 28,526 t +2.3%
2005 29,256 t +2.6%
2006 30,074 t +2.8%
2007 29,265 t -2.7%
2008 24,185 t -17.4%
2009 22,567 t -6.7%
2010 21,892 t -3.0%
2011 17,844 t -18.5%
2012 16,429 t -7.9%
2013 14,770 t -10.1%
2014 15,245 t +3.2%
2015 13,798 t -9.5%
2016 14,166 t +2.7%
2017 14,376 t +1.5%
2018 14,465 t +0.6%
2019 14,038 t -3.0%
2020 13,958 t -0.6%
2021 14,151 t +1.4%
2022 13,535 t -4.4%
2023 12,869 t -4.9%
2024 13,382 t +4.0%

Philippines compared with similar countries

  • Philippines's 13,382 t is above the median for upper middle income countries, which is 9,602 t, 1.4× the median. (16 countries reporting)
  • Philippines's 13,382 t is above the median for East Asia & Pacific, which is 5,250 t, 2.5× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,261 t 23,087 t 38,045 t 9
1970s 22,950 t 18,666 t 27,216 t 10
1980s 21,406 t 16,797 t 27,240 t 10
1990s 25,687 t 22,618 t 27,396 t 10
2000s 26,789 t 22,567 t 30,074 t 10
2010s 15,702 t 13,798 t 21,892 t 10
2020s 13,579 t 12,869 t 14,151 t 5

Countries ranked near Philippines

  1. 32 Costa Rica 16,541 t compare
  2. 33 Congo 15,971 t compare
  3. 34 Dominica 14,022 t compare
  4. 36 Kenya 12,298 t compare
  5. 37 Fiji 5,822 t compare
  6. 38 Tonga 4,678 t compare

See the full ranking of 90 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is yams — production in Philippines?
Yams — production in Philippines was 13,382 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Philippines?
The highest recorded value was 38,045 t in 1963.
What is the lowest yams — production recorded in Philippines?
The lowest recorded value was 12,869 t in 2023.
How does Philippines rank for yams — production?
Philippines ranks 35th out of 61 countries with data for 2024.
Is yams — production rising or falling in Philippines?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/philippines/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.