Yams — Production in Dominican Republic

Dominican Republic: Yams — Production was 54,514 t in 2024. ▲ Rising

Latest (2024)
54,514 t
Change on year
up 12.0%
World rank
23rd
of 61 countries
All-time high
54,514 t
in 2024
All-time low
3,875 t
in 1987
Years of data
64
1961–2024

Yams — Production in Dominican Republic, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in Dominican Republic is 54,514 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 12.0% on the previous year and up 116.5% over ten years.

Over the whole period, yams — production in Dominican Republic peaked at 54,514 t in 2024 and was at its lowest, 3,875 t, in 1987.

That places Dominican Republic 23rd out of 61 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Dominican Republic, year by year

Annual values for Yams — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 20,700 t —
1962 22,900 t +10.6%
1963 22,000 t -3.9%
1964 22,300 t +1.4%
1965 22,600 t +1.3%
1966 24,942 t +10.4%
1967 25,532 t +2.4%
1968 26,122 t +2.3%
1969 26,711 t +2.3%
1970 27,301 t +2.2%
1971 27,890 t +2.2%
1972 28,434 t +2.0%
1973 27,255 t -4.1%
1974 27,980 t +2.7%
1975 28,616 t +2.3%
1976 29,161 t +1.9%
1977 29,477 t +1.1%
1978 23,582 t -20.0%
1979 12,924 t -45.2%
1980 18,367 t +42.1%
1981 7,371 t -59.9%
1982 5,442 t -26.2%
1983 7,846 t +44.2%
1984 6,497 t -17.2%
1985 11,367 t +75.0%
1986 5,273 t -53.6%
1987 3,875 t -26.5%
1988 8,672 t +123.8%
1989 9,175 t +5.8%
1990 5,672 t -38.2%
1991 7,670 t +35.2%
1992 8,244 t +7.5%
1993 6,576 t -20.2%
1994 6,655 t +1.2%
1995 10,796 t +62.2%
1996 14,429 t +33.7%
1997 10,616 t -26.4%
1998 12,935 t +21.8%
1999 11,046 t -14.6%
2000 13,582 t +23.0%
2001 18,042 t +32.8%
2002 22,060 t +22.3%
2003 24,664 t +11.8%
2004 16,351 t -33.7%
2005 15,374 t -6.0%
2006 25,056 t +63.0%
2007 28,642 t +14.3%
2008 28,920 t +1.0%
2009 27,507 t -4.9%
2010 26,958 t -2.0%
2011 28,196 t +4.6%
2012 28,584 t +1.4%
2013 26,734 t -6.5%
2014 25,181 t -5.8%
2015 29,048 t +15.4%
2016 30,478 t +4.9%
2017 33,447 t +9.7%
2018 32,255 t -3.6%
2019 33,238 t +3.0%
2020 31,049 t -6.6%
2021 32,333 t +4.1%
2022 38,827 t +20.1%
2023 48,673 t +25.4%
2024 54,514 t +12.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 54,514 t is above the median for upper middle income countries, which is 9,602 t, 5.7× the median. (16 countries reporting)
  • Dominican Republic's 54,514 t is above the median for Latin America & Caribbean, which is 2,119 t, 25.7× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +123.8% 3,875 t 8,672 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,756 t 20,700 t 26,711 t 9
1970s 26,262 t 12,924 t 29,477 t 10
1980s 8,388 t 3,875 t 18,367 t 10
1990s 9,464 t 5,672 t 14,429 t 10
2000s 22,020 t 13,582 t 28,920 t 10
2010s 29,412 t 25,181 t 33,447 t 10
2020s 41,079 t 31,049 t 54,514 t 5

Countries ranked near Dominican Republic

  1. 20 Mali 116,158 t compare
  2. 21 Burkina Faso 64,047 t compare
  3. 22 Rwanda 57,419 t compare
  4. 24 South Sudan 54,216 t compare
  5. 25 Ethiopia 45,301 t compare
  6. 26 Solomon Islands 45,058 t compare

See the full ranking of 90 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is yams — production in Dominican Republic?
Yams — production in Dominican Republic was 54,514 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Dominican Republic?
The highest recorded value was 54,514 t in 2024.
What is the lowest yams — production recorded in Dominican Republic?
The lowest recorded value was 3,875 t in 1987.
How does Dominican Republic rank for yams — production?
Dominican Republic ranks 23rd out of 61 countries with data for 2024.
Is yams — production rising or falling in Dominican Republic?
Over the last ten years it is up 116.5%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/dominican-republic/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.