Dominican Republic vs Solomon Islands: Yams — Production

Dominican Republic
54,514 t
in 2024
Solomon Islands
45,058 t
in 2024
Dominican Republic rank
23rd
Solomon Islands rank
26th

Yams — Production over time

  • Dominican Republic
  • Solomon Islands
020.0k40.0k60.0k196119922024

How they compare

Dominican Republic currently reports 54,514 t against 45,058 t in Solomon Islands, a difference of 9,456 t.

That makes Dominican Republic's figure about 1.2 times Solomon Islands's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 23rd and Solomon Islands ranks 26th of 61 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Solomon Islands in 5.

Head to head by decade

Decade Dominican Republic Solomon Islands Difference Ahead
1960s 23,756 t 13,011 t 10,745 t Dominican Republic
1970s 26,262 t 15,960 t 10,302 t Dominican Republic
1980s 8,388 t 18,820 t 10,432 t Solomon Islands
1990s 9,464 t 22,018 t 12,554 t Solomon Islands
2000s 22,020 t 30,600 t 8,580 t Solomon Islands
2010s 29,412 t 42,552 t 13,140 t Solomon Islands
2020s 41,079 t 45,109 t 4,030 t Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Dominican Republic or Solomon Islands?
Dominican Republic, at 54,514 t against 45,058 t in Solomon Islands as of 2024.
What is the difference in yams — production between Dominican Republic and Solomon Islands?
9,456 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Solomon Islands rank globally for yams — production?
Dominican Republic ranks 23rd and Solomon Islands ranks 26th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Solomon Islands: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/dominican-republic/solomon-islands/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.