Panama vs Philippines: Yams — Food supply
Yams — Food supply over time
- Panama
- Philippines
How they compare
Panama currently reports 12,800 million Kcal against 10,504 million Kcal in Philippines, a difference of 2,296 million Kcal.
That makes Panama's figure about 1.2 times Philippines's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Philippines ahead.
Panama ranks 20th and Philippines ranks 23rd of 96 countries.
Across the 2 decades both report, Panama averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Panama | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,602 million Kcal | 12,846 million Kcal | 244.06 million Kcal | Philippines |
| 2020s | 16,098 million Kcal | 11,097 million Kcal | 5,000 million Kcal | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — food supply, Panama or Philippines?
- Panama, at 12,800 million Kcal against 10,504 million Kcal in Philippines as of 2023.
- What is the difference in yams — food supply between Panama and Philippines?
- 2,296 million Kcal, with Panama ahead.
- How many years of comparable data are there for Panama and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Panama and Philippines rank globally for yams — food supply?
- Panama ranks 20th and Philippines ranks 23rd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.