Yams — Food supply in European Union (27)
European Union (27): Yams — Food supply was 7,813 million Kcal in 2023. ▲ Rising
Yams — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for yams — food supply in European Union (27) is 7,813 million Kcal, measured in 2023.
That represents a change of down 23.0% on the previous year and down 18.0% over ten years.
Over the whole period, yams — food supply in European Union (27) peaked at 10,148 million Kcal in 2022 and was at its lowest, 1,601 million Kcal, in 2011.
That places European Union (27) 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,608 million Kcal | — |
| 2011 | 1,601 million Kcal | -0.4% |
| 2012 | 8,552 million Kcal | +434.2% |
| 2013 | 9,533 million Kcal | +11.5% |
| 2014 | 8,767 million Kcal | -8.0% |
| 2015 | 8,258 million Kcal | -5.8% |
| 2016 | 8,499 million Kcal | +2.9% |
| 2017 | 7,646 million Kcal | -10.0% |
| 2018 | 8,218 million Kcal | +7.5% |
| 2019 | 6,450 million Kcal | -21.5% |
| 2020 | 7,218 million Kcal | +11.9% |
| 2021 | 8,679 million Kcal | +20.2% |
| 2022 | 10,148 million Kcal | +16.9% |
| 2023 | 7,813 million Kcal | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,913 million Kcal | 1,601 million Kcal | 9,533 million Kcal | 10 |
| 2020s | 8,465 million Kcal | 7,218 million Kcal | 10,148 million Kcal | 4 |
Countries ranked near European Union (27)
- 18 Liberia 16,862 million Kcal compare
- 19 Congo 13,243 million Kcal compare
- 20 Panama 12,800 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 12,203 million Kcal compare
- 22 Canada 11,913 million Kcal compare
- 23 Philippines 10,504 million Kcal compare
- 24 Haiti 8,676 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in European Union (27)?
- Yams — food supply in European Union (27) was 7,813 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in European Union (27)?
- The highest recorded value was 10,148 million Kcal in 2022.
- What is the lowest yams — food supply recorded in European Union (27)?
- The lowest recorded value was 1,601 million Kcal in 2011.
- How does European Union (27) rank for yams — food supply?
- European Union (27) ranks 21st out of 28 groups with data for 2023.
- Is yams — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.