Yams — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Yams — Fat supply quantity was 19.8 t in 2023. ▬ Flat
Yams — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 19.8 t for yams — fat supply quantity in 2023.
Compared with earlier readings it is down 0.4% on the previous year and down 0.7% over ten years.
Over the whole period, yams — fat supply quantity in United Republic of Tanzania peaked at 23.14 t in 2014 and was at its lowest, 16.54 t, in 2017.
Yams — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20.76 t | — |
| 2011 | 19.12 t | -7.9% |
| 2012 | 19.34 t | +1.2% |
| 2013 | 19.93 t | +3.1% |
| 2014 | 23.14 t | +16.1% |
| 2015 | 22.68 t | -2.0% |
| 2016 | 17.67 t | -22.1% |
| 2017 | 16.54 t | -6.4% |
| 2018 | 16.85 t | +1.9% |
| 2019 | 20.45 t | +21.4% |
| 2020 | 20.32 t | -0.6% |
| 2021 | 20.18 t | -0.7% |
| 2022 | 19.87 t | -1.5% |
| 2023 | 19.8 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.65 t | 16.54 t | 23.14 t | 10 |
| 2020s | 20.04 t | 19.8 t | 20.32 t | 4 |
Countries ranked near United Republic of Tanzania
- 5 Papua New Guinea 894.93 t compare
- 5 Côte d'Ivoire 14,454 t compare
- 6 Guinea 641.24 t compare
- 6 Democratic Republic of the Congo 260.49 t compare
- 7 Gabon 405.02 t compare
- 7 Venezuela (Bolivarian Republic of) 117.33 t compare
- 8 Jamaica 359.36 t compare
- 9 Polynesia 7.6 t compare
- 9 Brazil 318.97 t compare
- 10 Lao People's Democratic Republic 0.3 t compare
- 10 Senegal 285.09 t compare
- 11 Micronesia 0.01 t compare
- 11 Rwanda 129.05 t compare
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
Frequently asked questions
- What is yams — fat supply quantity in United Republic of Tanzania?
- Yams — fat supply quantity in United Republic of Tanzania was 19.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 23.14 t in 2014.
- What is the lowest yams — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 16.54 t in 2017.
- How does United Republic of Tanzania rank for yams — fat supply quantity?
- United Republic of Tanzania ranks 8th out of 12 countries with data for 2023.
- Is yams — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.