Yams — Fat supply quantity in Guinea

Guinea: Yams — Fat supply quantity was 641.24 t in 2023. ▲ Rising

Latest (2023)
641.24 t
Change on year
up 12.3%
World rank
8th
of 106 countries
All-time high
641.24 t
in 2023
All-time low
197.53 t
in 2017
Years of data
14
2010–2023

Yams — Fat supply quantity in Guinea, 2010–2023

2003004005006002010201620232010: 209.9 t2011: 216 t2012: 222.4 t2013: 228.2 t2014: 233.7 t2015: 240.5 t2016: 248.8 t2017: 197.5 t2018: 268.5 t2019: 281.2 t2020: 463.8 t2021: 476.6 t2022: 571 t2023: 641.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — fat supply quantity in Guinea is 641.24 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.3% on the previous year and up 181.0% over ten years.

Over the whole period, yams — fat supply quantity in Guinea peaked at 641.24 t in 2023 and was at its lowest, 197.53 t, in 2017.

That places Guinea 8th out of 106 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.66 t 197.53 t 281.16 t 10
2020s 538.17 t 463.82 t 641.24 t 4

Countries ranked near Guinea

  1. 5 Cameroon 968.47 t compare
  2. 6 Colombia 908.83 t compare
  3. 7 Papua New Guinea 894.93 t compare
  4. 9 Caribbean 519.64 t compare
  5. 10 Gabon 405.02 t compare
  6. 11 Jamaica 359.36 t compare

See the full ranking of 136 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is yams — fat supply quantity in Guinea?
Yams — fat supply quantity in Guinea was 641.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Guinea?
The highest recorded value was 641.24 t in 2023.
What is the lowest yams — fat supply quantity recorded in Guinea?
The lowest recorded value was 197.53 t in 2017.
How does Guinea rank for yams — fat supply quantity?
Guinea ranks 8th out of 106 countries with data for 2023.
Is yams — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 181.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.