Yams — Fat supply quantity in Rwanda

Rwanda: Yams — Fat supply quantity was 129.05 t in 2023. ▲ Rising

Latest (2023)
129.05 t
Change on year
down 0.0%
World rank
15th
of 106 countries
All-time high
156.8 t
in 2015
All-time low
82.49 t
in 2010
Years of data
14
2010–2023

Yams — Fat supply quantity in Rwanda, 2010–2023

0501001502010201620232010: 82.5 t2011: 86.7 t2012: 90 t2013: 100.6 t2014: 127.5 t2015: 156.8 t2016: 134.7 t2017: 116.5 t2018: 125.2 t2019: 142.2 t2020: 143.9 t2021: 130.8 t2022: 129.1 t2023: 129.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — fat supply quantity in Rwanda stood at 129.05 t.

The figure is up 28.2% over ten years.

Over the whole period, yams — fat supply quantity in Rwanda peaked at 156.8 t in 2015 and was at its lowest, 82.49 t, in 2010.

Rwanda ranks 15th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.28 t 82.49 t 156.8 t 10
2020s 133.2 t 129.05 t 143.86 t 4

Countries ranked near Rwanda

  1. 12 Brazil 318.97 t compare
  2. 13 Senegal 285.09 t compare
  3. 14 Democratic Republic of the Congo 260.49 t compare
  4. 16 Venezuela (Bolivarian Republic of) 117.33 t compare
  5. 17 Burkina Faso 116.08 t compare
  6. 18 Solomon Islands 109.36 t compare

See the full ranking of 136 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is yams — fat supply quantity in Rwanda?
Yams — fat supply quantity in Rwanda was 129.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Rwanda?
The highest recorded value was 156.8 t in 2015.
What is the lowest yams — fat supply quantity recorded in Rwanda?
The lowest recorded value was 82.49 t in 2010.
How does Rwanda rank for yams — fat supply quantity?
Rwanda ranks 15th out of 106 countries with data for 2023.
Is yams — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.