Yams — Domestic supply quantity in Caribbean

Caribbean: Yams — Domestic supply quantity was 280 1000 t in 2023. ▼ Falling

Latest (2023)
280 1000 t
Change on year
down 1.8%
Rank
9th
of 130 groups
All-time high
977 1000 t
in 2013
All-time low
277 1000 t
in 2020
Years of data
14
2010–2023

Yams — Domestic supply quantity in Caribbean, 2010–2023

2004006008001.0k2010201620232010: 913 1000 t2011: 896 1000 t2012: 919 1000 t2013: 977 1000 t2014: 732 1000 t2015: 644 1000 t2016: 588 1000 t2017: 550 1000 t2018: 333 1000 t2019: 289 1000 t2020: 277 1000 t2021: 279 1000 t2022: 285 1000 t2023: 280 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, yams — domestic supply quantity in Caribbean stood at 280 1000 t.

The figure is down 1.8% on the previous year and down 71.3% over ten years.

Over the whole period, yams — domestic supply quantity in Caribbean peaked at 977 1000 t in 2013 and was at its lowest, 277 1000 t, in 2020.

That places Caribbean 9th out of 130 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 684.1 1000 t 289 1000 t 977 1000 t 10
2020s 280.25 1000 t 277 1000 t 285 1000 t 4

Countries ranked near Caribbean

  1. 6 Colombia 403 1000 t compare
  2. 7 Papua New Guinea 384 1000 t compare
  3. 8 Guinea 357 1000 t compare
  4. 10 Brazil 246 1000 t compare
  5. 11 Gabon 230 1000 t compare
  6. 12 Jamaica 185 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is yams — domestic supply quantity in Caribbean?
Yams — domestic supply quantity in Caribbean was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Caribbean?
The highest recorded value was 977 1000 t in 2013.
What is the lowest yams — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 277 1000 t in 2020.
How does Caribbean rank for yams — domestic supply quantity?
Caribbean ranks 9th out of 130 groups with data for 2023.
Is yams — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is down 71.3%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/caribbean/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.