Yams — Area harvested in Western Africa
Western Africa: Yams — Area harvested was 10.45 million ha in 2024. ◆ Volatile
Yams — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Africa recorded 10.45 million ha for yams — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 47.6% over ten years.
Over the whole period, yams — area harvested in Western Africa peaked at 10.45 million ha in 2024 and was at its lowest, 861,860 ha, in 1962.
Western Africa ranks 3rd of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 867,503 ha | — |
| 1962 | 861,860 ha | -0.7% |
| 1963 | 976,896 ha | +13.3% |
| 1964 | 1.03 million ha | +5.9% |
| 1965 | 1.07 million ha | +3.3% |
| 1966 | 1.10 million ha | +2.9% |
| 1967 | 1.14 million ha | +4.0% |
| 1968 | 1.47 million ha | +28.6% |
| 1969 | 1.47 million ha | +0.2% |
| 1970 | 1.71 million ha | +16.2% |
| 1971 | 1.70 million ha | -0.8% |
| 1972 | 1.37 million ha | -19.2% |
| 1973 | 1.40 million ha | +2.3% |
| 1974 | 1.14 million ha | -18.6% |
| 1975 | 1.23 million ha | +8.1% |
| 1976 | 1.15 million ha | -6.8% |
| 1977 | 1.05 million ha | -8.8% |
| 1978 | 968,881 ha | -7.5% |
| 1979 | 1.00 million ha | +3.5% |
| 1980 | 982,864 ha | -2.0% |
| 1981 | 1.42 million ha | +44.2% |
| 1982 | 1.47 million ha | +3.5% |
| 1983 | 1.43 million ha | -2.3% |
| 1984 | 1.43 million ha | -0.4% |
| 1985 | 1.40 million ha | -1.6% |
| 1986 | 1.51 million ha | +7.6% |
| 1987 | 1.40 million ha | -7.6% |
| 1988 | 1.55 million ha | +10.9% |
| 1989 | 1.59 million ha | +2.9% |
| 1990 | 1.87 million ha | +17.3% |
| 1991 | 2.35 million ha | +25.8% |
| 1992 | 2.48 million ha | +5.5% |
| 1993 | 2.64 million ha | +6.6% |
| 1994 | 2.73 million ha | +3.3% |
| 1995 | 2.87 million ha | +4.9% |
| 1996 | 2.95 million ha | +3.0% |
| 1997 | 2.99 million ha | +1.3% |
| 1998 | 3.56 million ha | +19.0% |
| 1999 | 3.58 million ha | +0.6% |
| 2000 | 3.64 million ha | +1.7% |
| 2001 | 3.71 million ha | +2.1% |
| 2002 | 3.87 million ha | +4.1% |
| 2003 | 3.93 million ha | +1.7% |
| 2004 | 3.99 million ha | +1.4% |
| 2005 | 4.17 million ha | +4.7% |
| 2006 | 4.23 million ha | +1.4% |
| 2007 | 4.36 million ha | +3.1% |
| 2008 | 4.44 million ha | +1.7% |
| 2009 | 4.22 million ha | -4.8% |
| 2010 | 4.39 million ha | +3.9% |
| 2011 | 5.99 million ha | +36.6% |
| 2012 | 6.10 million ha | +1.7% |
| 2013 | 6.69 million ha | +9.8% |
| 2014 | 7.08 million ha | +5.8% |
| 2015 | 7.21 million ha | +1.9% |
| 2016 | 7.27 million ha | +0.8% |
| 2017 | 7.31 million ha | +0.5% |
| 2018 | 7.56 million ha | +3.5% |
| 2019 | 9.00 million ha | +19.0% |
| 2020 | 9.40 million ha | +4.5% |
| 2021 | 9.84 million ha | +4.7% |
| 2022 | 9.87 million ha | +0.3% |
| 2023 | 10.06 million ha | +1.9% |
| 2024 | 10.45 million ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 million ha | 861,860 ha | 1.47 million ha | 9 |
| 1970s | 1.27 million ha | 968,881 ha | 1.71 million ha | 10 |
| 1980s | 1.42 million ha | 982,864 ha | 1.59 million ha | 10 |
| 1990s | 2.80 million ha | 1.87 million ha | 3.58 million ha | 10 |
| 2000s | 4.06 million ha | 3.64 million ha | 4.44 million ha | 10 |
| 2010s | 6.86 million ha | 4.39 million ha | 9.00 million ha | 10 |
| 2020s | 9.92 million ha | 9.40 million ha | 10.45 million ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is yams — area harvested in Western Africa?
- Yams — area harvested in Western Africa was 10.45 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — area harvested recorded in Western Africa?
- The highest recorded value was 10.45 million ha in 2024.
- What is the lowest yams — area harvested recorded in Western Africa?
- The lowest recorded value was 861,860 ha in 1962.
- How does Western Africa rank for yams — area harvested?
- Western Africa ranks 3rd out of 20 groups with data for 2024.
- Is yams — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.