Wool (Clean Eq.) — Production in United Republic of Tanzania
United Republic of Tanzania: Wool (Clean Eq.) — Production was 8,850 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in United Republic of Tanzania is 8,850 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 54.5% over ten years.
Over the whole period, wool (clean eq.) — production in United Republic of Tanzania peaked at 8,850 t in 2013 and was at its lowest, 4,125 t, in 1964.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,500 t | — |
| 1962 | 4,500 t | +0.0% |
| 1963 | 4,500 t | +0.0% |
| 1964 | 4,125 t | -8.3% |
| 1965 | 4,275 t | +3.6% |
| 1966 | 4,275 t | +0.0% |
| 1967 | 4,275 t | +0.0% |
| 1968 | 4,275 t | +0.0% |
| 1969 | 4,275 t | +0.0% |
| 1970 | 4,275 t | +0.0% |
| 1971 | 4,275 t | +0.0% |
| 1972 | 4,275 t | +0.0% |
| 1973 | 4,950 t | +15.8% |
| 1974 | 5,100 t | +3.0% |
| 1975 | 5,100 t | +0.0% |
| 1976 | 5,250 t | +2.9% |
| 1977 | 5,400 t | +2.9% |
| 1978 | 5,475 t | +1.4% |
| 1979 | 5,550 t | +1.4% |
| 1980 | 5,700 t | +2.7% |
| 1981 | 5,700 t | +0.0% |
| 1982 | 5,775 t | +1.3% |
| 1983 | 5,850 t | +1.3% |
| 1984 | 4,650 t | -20.5% |
| 1985 | 5,250 t | +12.9% |
| 1986 | 5,250 t | +0.0% |
| 1987 | 5,250 t | +0.0% |
| 1988 | 5,250 t | +0.0% |
| 1989 | 5,250 t | +0.0% |
| 1990 | 5,400 t | +2.9% |
| 1991 | 5,987 t | +10.9% |
| 1992 | 5,550 t | -7.3% |
| 1993 | 4,560 t | -17.8% |
| 1994 | 4,142 t | -9.2% |
| 1995 | 4,427 t | +6.9% |
| 1996 | 4,944 t | +11.7% |
| 1997 | 4,905 t | -0.8% |
| 1998 | 4,468 t | -8.9% |
| 1999 | 4,572 t | +2.3% |
| 2000 | 4,671 t | +2.2% |
| 2001 | 5,700 t | +22.0% |
| 2002 | 4,982 t | -12.6% |
| 2003 | 5,730 t | +15.0% |
| 2004 | 5,936 t | +3.6% |
| 2005 | 6,225 t | +4.9% |
| 2006 | 5,710 t | -8.3% |
| 2007 | 6,733 t | +17.9% |
| 2008 | 8,379 t | +24.4% |
| 2009 | 7,702 t | -8.1% |
| 2010 | 8,520 t | +10.6% |
| 2011 | 8,700 t | +2.1% |
| 2012 | 8,800 t | +1.1% |
| 2013 | 8,850 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,333 t | 4,125 t | 4,500 t | 9 |
| 1970s | 4,965 t | 4,275 t | 5,550 t | 10 |
| 1980s | 5,392 t | 4,650 t | 5,850 t | 10 |
| 1990s | 4,896 t | 4,142 t | 5,987 t | 10 |
| 2000s | 6,177 t | 4,671 t | 8,379 t | 10 |
| 2010s | 8,718 t | 8,520 t | 8,850 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 China, mainland 683,111 t compare
- 3 Iran (Islamic Republic of) 68,300 t compare
- 3 Australia and New Zealand 662,720 t compare
- 4 Australia 360,520 t compare
- 4 Bolivia (Plurinational State of) 13,138 t compare
- 5 New Zealand 302,200 t compare
- 6 Republic of Moldova 3,039 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
- 7 Russian Federation 81,451 t compare
- 8 South Africa 80,956 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — production in United Republic of Tanzania?
- Wool (clean eq.) — production in United Republic of Tanzania was 8,850 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in United Republic of Tanzania?
- The highest recorded value was 8,850 t in 2013.
- What is the lowest wool (clean eq.) — production recorded in United Republic of Tanzania?
- The lowest recorded value was 4,125 t in 1964.
- How does United Republic of Tanzania rank for wool (clean eq.) — production?
- United Republic of Tanzania ranks 5th out of 6 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.