Wool (Clean Eq.) — Production in Republic of Moldova
Republic of Moldova: Wool (Clean Eq.) — Production was 3,039 t in 2013. ▼ Falling
Wool (Clean Eq.) — Production in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Republic of Moldova is 3,039 t, measured in 2013.
The figure is up 3.3% on the previous year and down 7.7% over ten years.
Over the whole period, wool (clean eq.) — production in Republic of Moldova peaked at 4,678 t in 1995 and was at its lowest, 2,943 t, in 2012.
The long-run direction has been consistently falling across the 22 years of available data.
Wool (Clean Eq.) — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 4,186 t | — |
| 1993 | 4,191 t | +0.1% |
| 1994 | 4,531 t | +8.1% |
| 1995 | 4,678 t | +3.2% |
| 1996 | 4,493 t | -4.0% |
| 1997 | 4,338 t | -3.4% |
| 1998 | 3,897 t | -10.2% |
| 1999 | 3,645 t | -6.5% |
| 2000 | 3,307 t | -9.3% |
| 2001 | 3,318 t | +0.3% |
| 2002 | 3,288 t | -0.9% |
| 2003 | 3,291 t | +0.1% |
| 2004 | 3,245 t | -1.4% |
| 2005 | 3,326 t | +2.5% |
| 2006 | 3,472 t | +4.4% |
| 2007 | 3,432 t | -1.2% |
| 2008 | 3,234 t | -5.8% |
| 2009 | 3,194 t | -1.2% |
| 2010 | 3,307 t | +3.5% |
| 2011 | 3,168 t | -4.2% |
| 2012 | 2,943 t | -7.1% |
| 2013 | 3,039 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,245 t | 3,645 t | 4,678 t | 8 |
| 2000s | 3,311 t | 3,194 t | 3,472 t | 10 |
| 2010s | 3,114 t | 2,943 t | 3,307 t | 4 |
Countries ranked near Republic of Moldova
- 3 Australia and New Zealand 662,720 t compare
- 4 Australia 360,520 t compare
- 5 New Zealand 302,200 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
- 7 Russian Federation 81,451 t compare
- 8 South Africa 80,956 t compare
- 9 Sudan (former) 80,200 t compare
More agriculture & rural data for Republic of Moldova
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- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 17,788 1000 USD (2024)
- Tomatoes — Gross Production Value 16,965 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Non Food — Gross Production Value 5,473 1000 Int$ (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Republic of Moldova?
- Wool (clean eq.) — production in Republic of Moldova was 3,039 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Republic of Moldova?
- The highest recorded value was 4,678 t in 1995.
- What is the lowest wool (clean eq.) — production recorded in Republic of Moldova?
- The lowest recorded value was 2,943 t in 2012.
- How does Republic of Moldova rank for wool (clean eq.) — production?
- Republic of Moldova ranks 6th out of 6 regions with data for 2013.
- Is wool (clean eq.) — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.