Wool (Clean Eq.) — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Wool (Clean Eq.) — Production was 68,300 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 68,300 t for wool (clean eq.) — production in 2013.
That represents a change of down 1.4% on the previous year and down 6.4% over ten years.
Over the whole period, wool (clean eq.) — production in Iran (Islamic Republic of) peaked at 75,400 t in 2007 and was at its lowest, 29,091 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,091 t | — |
| 1962 | 30,909 t | +6.2% |
| 1963 | 32,727 t | +5.9% |
| 1964 | 34,545 t | +5.6% |
| 1965 | 34,545 t | +0.0% |
| 1966 | 38,000 t | +10.0% |
| 1967 | 38,000 t | +0.0% |
| 1968 | 39,000 t | +2.6% |
| 1969 | 38,000 t | -2.6% |
| 1970 | 38,000 t | +0.0% |
| 1971 | 40,895 t | +7.6% |
| 1972 | 37,247 t | -8.9% |
| 1973 | 34,000 t | -8.7% |
| 1974 | 35,000 t | +2.9% |
| 1975 | 35,000 t | +0.0% |
| 1976 | 33,000 t | -5.7% |
| 1977 | 34,000 t | +3.0% |
| 1978 | 34,000 t | +0.0% |
| 1979 | 33,000 t | -2.9% |
| 1980 | 31,000 t | -6.1% |
| 1981 | 32,000 t | +3.2% |
| 1982 | 34,000 t | +6.2% |
| 1983 | 36,000 t | +5.9% |
| 1984 | 38,000 t | +5.6% |
| 1985 | 40,000 t | +5.3% |
| 1986 | 42,700 t | +6.8% |
| 1987 | 41,000 t | -4.0% |
| 1988 | 40,700 t | -0.7% |
| 1989 | 45,000 t | +10.6% |
| 1990 | 44,600 t | -0.9% |
| 1991 | 44,700 t | +0.2% |
| 1992 | 46,000 t | +2.9% |
| 1993 | 49,700 t | +8.0% |
| 1994 | 50,300 t | +1.2% |
| 1995 | 50,900 t | +1.2% |
| 1996 | 51,499 t | +1.2% |
| 1997 | 57,000 t | +10.7% |
| 1998 | 62,700 t | +10.0% |
| 1999 | 73,907 t | +17.9% |
| 2000 | 75,000 t | +1.5% |
| 2001 | 60,938 t | -18.7% |
| 2002 | 72,000 t | +18.2% |
| 2003 | 73,000 t | +1.4% |
| 2004 | 73,100 t | +0.1% |
| 2005 | 75,300 t | +3.0% |
| 2006 | 75,300 t | +0.0% |
| 2007 | 75,400 t | +0.1% |
| 2008 | 70,000 t | -7.2% |
| 2009 | 70,000 t | +0.0% |
| 2010 | 69,000 t | -1.4% |
| 2011 | 70,200 t | +1.7% |
| 2012 | 69,300 t | -1.3% |
| 2013 | 68,300 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,980 t | 29,091 t | 39,000 t | 9 |
| 1970s | 35,414 t | 33,000 t | 40,895 t | 10 |
| 1980s | 38,040 t | 31,000 t | 45,000 t | 10 |
| 1990s | 53,131 t | 44,600 t | 73,907 t | 10 |
| 2000s | 72,004 t | 60,938 t | 75,400 t | 10 |
| 2010s | 69,200 t | 68,300 t | 70,200 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 USSR 705,909 t compare
- 2 China, mainland 683,111 t compare
- 3 Australia and New Zealand 662,720 t compare
- 4 Australia 360,520 t compare
- 4 Bolivia (Plurinational State of) 13,138 t compare
- 5 New Zealand 302,200 t compare
- 5 United Republic of Tanzania 8,850 t compare
- 6 Republic of Moldova 3,039 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Iran (Islamic Republic of)?
- Wool (clean eq.) — production in Iran (Islamic Republic of) was 68,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 75,400 t in 2007.
- What is the lowest wool (clean eq.) — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 29,091 t in 1961.
- How does Iran (Islamic Republic of) rank for wool (clean eq.) — production?
- Iran (Islamic Republic of) ranks 3rd out of 6 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.