Wool (Clean Eq.) — Production in Tajikistan

Tajikistan: Wool (Clean Eq.) — Production was 10,504 t in 2013. ▲ Rising

Latest (2013)
10,504 t
Change on year
up 3.4%
World rank
45th
of 100 countries
All-time high
10,504 t
in 2013
All-time low
2,840 t
in 1998
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Tajikistan, 1992–2013

2.0k4.0k6.0k8.0k10.0k1992200220131992: 5.9k t1993: 5.1k t1994: 5.3k t1995: 6.0k t1996: 4.2k t1997: 3.1k t1998: 2.8k t1999: 3.4k t2000: 3.3k t2001: 4.1k t2002: 4.7k t2003: 5.8k t2004: 6.3k t2005: 7.0k t2006: 7.6k t2007: 8.1k t2008: 8.3k t2009: 8.7k t2010: 9.2k t2011: 9.5k t2012: 10.2k t2013: 10.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Tajikistan stood at 10,504 t. That is the highest value across all 22 years on record.

The figure is up 3.4% on the previous year and up 82.5% over ten years.

Over the whole period, wool (clean eq.) — production in Tajikistan peaked at 10,504 t in 2013 and was at its lowest, 2,840 t, in 1998.

Tajikistan ranks 45th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,486 t 2,840 t 5,950 t 8
2000s 6,374 t 3,294 t 8,702 t 10
2010s 9,858 t 9,241 t 10,504 t 4

Countries ranked near Tajikistan

  1. 42 Yemen 12,501 t compare
  2. 43 Ethiopia 11,300 t compare
  3. 44 Bulgaria 11,200 t compare
  4. 46 Portugal 10,000 t compare
  5. 47 United Republic of Tanzania 8,850 t compare
  6. 48 Lesotho 7,196 t compare

See the full ranking of 129 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is wool (clean eq.) — production in Tajikistan?
Wool (clean eq.) — production in Tajikistan was 10,504 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Tajikistan?
The highest recorded value was 10,504 t in 2013.
What is the lowest wool (clean eq.) — production recorded in Tajikistan?
The lowest recorded value was 2,840 t in 1998.
How does Tajikistan rank for wool (clean eq.) — production?
Tajikistan ranks 45th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Tajikistan?
Over the last ten years it is up 82.5%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-production/tajikistan/

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About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.