Wool (Clean Eq.) — Production in Yemen

Yemen: Wool (Clean Eq.) — Production was 12,501 t in 2013. ▲ Rising

Latest (2013)
12,501 t
Change on year
up 0.3%
World rank
42nd
of 100 countries
All-time high
12,501 t
in 2013
All-time low
4,011 t
in 1969
Years of data
53
1961–2013

Wool (Clean Eq.) — Production in Yemen, 1961–2013

4.0k6.0k8.0k10.0k12.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Yemen is 12,501 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 0.3% on the previous year and up 29.2% over ten years.

Over the whole period, wool (clean eq.) — production in Yemen peaked at 12,501 t in 2013 and was at its lowest, 4,011 t, in 1969.

Yemen ranks 42nd of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,576 t 4,011 t 4,848 t 9
1970s 4,828 t 4,030 t 5,115 t 10
1980s 5,750 t 5,115 t 6,316 t 10
1990s 6,335 t 5,249 t 6,755 t 10
2000s 9,952 t 6,806 t 11,769 t 10
2010s 12,298 t 11,924 t 12,501 t 4

Countries ranked near Yemen

  1. 39 Italy 13,520 t compare
  2. 40 Bolivia (Plurinational State of) 13,138 t compare
  3. 41 Greece 12,800 t compare
  4. 43 Ethiopia 11,300 t compare
  5. 44 Bulgaria 11,200 t compare
  6. 45 Tajikistan 10,504 t compare

See the full ranking of 129 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is wool (clean eq.) — production in Yemen?
Wool (clean eq.) — production in Yemen was 12,501 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Yemen?
The highest recorded value was 12,501 t in 2013.
What is the lowest wool (clean eq.) — production recorded in Yemen?
The lowest recorded value was 4,011 t in 1969.
How does Yemen rank for wool (clean eq.) — production?
Yemen ranks 42nd out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Yemen?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.