Wool (Clean Eq.) — Production in Montenegro
Montenegro: Wool (Clean Eq.) — Production was 496 t in 2013. ▼ Falling
Wool (Clean Eq.) — Production in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Montenegro is 496 t, measured in 2013.
That represents a change of up 12.7% on the previous year and down 10.8% over ten years.
That places Montenegro 80th out of 97 countries with data for 2013, putting it in the bottom quarter.
Wool (Clean Eq.) — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 556 t | — |
| 2007 | 556 t | +0.0% |
| 2008 | 462 t | -16.9% |
| 2009 | 474 t | +2.6% |
| 2010 | 440 t | -7.2% |
| 2011 | 416 t | -5.5% |
| 2012 | 440 t | +5.8% |
| 2013 | 496 t | +12.7% |
Montenegro compared with similar countries
- Montenegro's 496 t is below the median for upper middle income countries, which is 5,616 t, 9% of the median. (26 countries reporting)
- Montenegro's 496 t is below the median for Europe & Central Asia, which is 2,272 t, 22% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 512 t | 462 t | 556 t | 4 |
| 2010s | 448 t | 416 t | 496 t | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Montenegro?
- Wool (clean eq.) — production in Montenegro was 496 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Montenegro?
- The highest recorded value was 556 t in 2006.
- What is the lowest wool (clean eq.) — production recorded in Montenegro?
- The lowest recorded value was 416 t in 2011.
- How does Montenegro rank for wool (clean eq.) — production?
- Montenegro ranks 80th out of 97 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Montenegro?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.