Wool (Clean Eq.) — Production in Austria

Austria: Wool (Clean Eq.) — Production was 580 t in 2013. ▲ Rising

Latest (2013)
580 t
Change on year
unchanged
World rank
78th
of 97 countries
All-time high
1,190 t
in 1987
All-time low
500 t
in 1967
Years of data
53
1961–2013

Wool (Clean Eq.) — Production in Austria, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Austria is 580 t, measured in 2013.

That represents a change of down 29.9% over ten years.

Over the whole period, wool (clean eq.) — production in Austria peaked at 1,190 t in 1987 and was at its lowest, 500 t, in 1967.

Austria ranks 78th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Wool (Clean Eq.) — Production in Austria, year by year

Annual values for Wool (Clean Eq.) — Production in Austria, 1961 to 2013.
Year t Change
1961 700 t —
1962 700 t +0.0%
1963 700 t +0.0%
1964 700 t +0.0%
1965 700 t +0.0%
1966 700 t +0.0%
1967 500 t -28.6%
1968 500 t +0.0%
1969 535 t +7.0%
1970 503 t -6.0%
1971 508 t +1.0%
1972 534 t +5.1%
1973 612 t +14.6%
1974 701 t +14.5%
1975 721 t +2.9%
1976 823 t +14.1%
1977 850 t +3.3%
1978 862 t +1.4%
1979 934 t +8.4%
1980 991 t +6.1%
1981 977 t -1.4%
1982 958 t -1.9%
1983 977 t +2.0%
1984 1,010 t +3.4%
1985 1,070 t +5.9%
1986 1,120 t +4.7%
1987 1,190 t +6.2%
1988 1,155 t -2.9%
1989 1,120 t -3.0%
1990 1,090 t -2.7%
1991 1,070 t -1.8%
1992 1,090 t +1.9%
1993 1,080 t -0.9%
1994 1,185 t +9.7%
1995 916 t -22.7%
1996 1,084 t +18.3%
1997 1,082 t -0.2%
1998 1,083 t +0.1%
1999 961 t -11.3%
2000 859 t -10.6%
2001 818 t -4.8%
2002 787 t -3.8%
2003 827 t +5.1%
2004 835 t +1.0%
2005 755 t -9.6%
2006 698 t -7.5%
2007 734 t +5.2%
2008 740 t +0.8%
2009 686 t -7.3%
2010 580 t -15.5%
2011 580 t +0.0%
2012 580 t +0.0%
2013 580 t +0.0%

Austria compared with similar countries

  • Austria's 580 t is below the median for high income countries, which is 1,423 t, 41% of the median. (38 countries reporting)
  • Austria's 580 t is below the median for Europe & Central Asia, which is 2,272 t, 26% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 637.22 t 500 t 700 t 9
1970s 704.8 t 503 t 934 t 10
1980s 1,057 t 958 t 1,190 t 10
1990s 1,064 t 916 t 1,185 t 10
2000s 773.9 t 686 t 859 t 10
2010s 580 t 580 t 580 t 4

Countries ranked near Austria

  1. 75 Ecuador 1,000 t compare
  2. 75 Paraguay 1,000 t compare
  3. 77 Switzerland 956 t compare
  4. 79 Belgium-Luxembourg 540 t compare
  5. 80 Montenegro 496 t compare
  6. 81 Kuwait 486 t compare

See the full ranking of 129 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wool (clean eq.) — production in Austria?
Wool (clean eq.) — production in Austria was 580 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Austria?
The highest recorded value was 1,190 t in 1987.
What is the lowest wool (clean eq.) — production recorded in Austria?
The lowest recorded value was 500 t in 1967.
How does Austria rank for wool (clean eq.) — production?
Austria ranks 78th out of 97 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Austria?
Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-production/austria/

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About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.