Wool (Clean Eq.) — Production in Austria
Austria: Wool (Clean Eq.) — Production was 580 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Austria is 580 t, measured in 2013.
That represents a change of down 29.9% over ten years.
Over the whole period, wool (clean eq.) — production in Austria peaked at 1,190 t in 1987 and was at its lowest, 500 t, in 1967.
Austria ranks 81st of 100 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 637.22 t | 500 t | 700 t | 9 |
| 1970s | 704.8 t | 503 t | 934 t | 10 |
| 1980s | 1,057 t | 958 t | 1,190 t | 10 |
| 1990s | 1,064 t | 916 t | 1,185 t | 10 |
| 2000s | 773.9 t | 686 t | 859 t | 10 |
| 2010s | 580 t | 580 t | 580 t | 4 |
Countries ranked near Austria
- 78 Ecuador 1,000 t compare
- 78 Paraguay 1,000 t compare
- 80 Switzerland 956 t compare
- 82 Belgium-Luxembourg 540 t compare
- 83 Montenegro 496 t compare
- 84 Kuwait 486 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Austria?
- Wool (clean eq.) — production in Austria was 580 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Austria?
- The highest recorded value was 1,190 t in 1987.
- What is the lowest wool (clean eq.) — production recorded in Austria?
- The lowest recorded value was 500 t in 1967.
- How does Austria rank for wool (clean eq.) — production?
- Austria ranks 81st out of 100 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Austria?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.