Wool (Clean Eq.) — Production in Czechia

Czechia: Wool (Clean Eq.) — Production was 480 t in 2013. ▼ Falling

Latest (2013)
480 t
Change on year
unchanged
World rank
85th
of 100 countries
All-time high
1,114 t
in 1993
All-time low
320 t
in 1999
Years of data
21
1993–2013

Wool (Clean Eq.) — Production in Czechia, 1993–2013

4006008001.0k1.2k1993200320131993: 1.1k t1994: 990 t1995: 576 t1996: 510 t1997: 500 t1998: 400 t1999: 320 t2000: 400 t2001: 352 t2002: 440 t2003: 448 t2004: 512 t2005: 480 t2006: 448 t2007: 480 t2008: 491 t2009: 500 t2010: 513 t2011: 513 t2012: 480 t2013: 480 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Czechia is 480 t, measured in 2013.

Compared with earlier readings it is up 7.1% over ten years.

Over the whole period, wool (clean eq.) — production in Czechia peaked at 1,114 t in 1993 and was at its lowest, 320 t, in 1999.

Czechia ranks 85th of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 630 t 320 t 1,114 t 7
2000s 455.1 t 352 t 512 t 10
2010s 496.5 t 480 t 513 t 4

Countries ranked near Czechia

  1. 82 Belgium-Luxembourg 540 t compare
  2. 83 Montenegro 496 t compare
  3. 84 Kuwait 486 t compare
  4. 86 Belgium 380 t compare
  5. 87 Mali 330 t compare
  6. 88 Cyprus 322 t compare

See the full ranking of 129 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wool (clean eq.) — production in Czechia?
Wool (clean eq.) — production in Czechia was 480 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Czechia?
The highest recorded value was 1,114 t in 1993.
What is the lowest wool (clean eq.) — production recorded in Czechia?
The lowest recorded value was 320 t in 1999.
How does Czechia rank for wool (clean eq.) — production?
Czechia ranks 85th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Czechia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.