Wool (Clean Eq.) — Production in Malta

Malta: Wool (Clean Eq.) — Production was 35 t in 2013. ▬ Flat

Latest (2013)
35 t
Change on year
unchanged
World rank
95th
of 97 countries
All-time high
54 t
in 1990
All-time low
34 t
in 2002
Years of data
53
1961–2013

Wool (Clean Eq.) — Production in Malta, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Malta is 35 t, measured in 2013.

That represents a change of down 22.2% over ten years.

Over the whole period, wool (clean eq.) — production in Malta peaked at 54 t in 1990 and was at its lowest, 34 t, in 2002.

That places Malta 95th out of 97 countries with data for 2013, putting it in the bottom quarter.

Wool (Clean Eq.) — Production in Malta, year by year

Annual values for Wool (Clean Eq.) — Production in Malta, 1961 to 2013.
Year t Change
1961 42 t —
1962 41 t -2.4%
1963 41 t +0.0%
1964 41 t +0.0%
1965 38 t -7.3%
1966 38 t +0.0%
1967 35 t -7.9%
1968 35 t +0.0%
1969 35 t +0.0%
1970 35 t +0.0%
1971 35 t +0.0%
1972 35 t +0.0%
1973 35 t +0.0%
1974 35 t +0.0%
1975 35 t +0.0%
1976 35 t +0.0%
1977 53 t +51.4%
1978 53 t +0.0%
1979 53 t +0.0%
1980 53 t +0.0%
1981 53 t +0.0%
1982 53 t +0.0%
1983 53 t +0.0%
1984 53 t +0.0%
1985 53 t +0.0%
1986 53 t +0.0%
1987 53 t +0.0%
1988 53 t +0.0%
1989 53 t +0.0%
1990 54 t +1.9%
1991 51 t -5.6%
1992 50 t -2.0%
1993 49 t -2.0%
1994 48 t -2.0%
1995 53 t +10.4%
1996 38 t -28.3%
1997 37 t -2.6%
1998 36 t -2.7%
1999 38 t +5.6%
2000 38 t +0.0%
2001 35 t -7.9%
2002 34 t -2.9%
2003 45 t +32.4%
2004 46 t +2.2%
2005 45 t -2.2%
2006 47 t +4.4%
2007 44 t -6.4%
2008 43 t -2.3%
2009 41 t -4.7%
2010 35 t -14.6%
2011 35 t +0.0%
2012 35 t +0.0%
2013 35 t +0.0%

Malta compared with similar countries

  • Malta's 35 t is below the median for high income countries, which is 1,423 t, 2% of the median. (38 countries reporting)
  • Malta's 35 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 18,125 t, 0% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.44 t 35 t 42 t 9
1970s 40.4 t 35 t 53 t 10
1980s 53 t 53 t 53 t 10
1990s 45.4 t 36 t 54 t 10
2000s 41.8 t 34 t 47 t 10
2010s 35 t 35 t 35 t 4

Countries ranked near Malta

  1. 92 Malaysia 175 t compare
  2. 93 Belarus 154 t compare
  3. 93 Finland 154 t compare
  4. 96 Luxembourg 16 t compare
  5. 97 Japan 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is wool (clean eq.) — production in Malta?
Wool (clean eq.) — production in Malta was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Malta?
The highest recorded value was 54 t in 1990.
What is the lowest wool (clean eq.) — production recorded in Malta?
The lowest recorded value was 34 t in 2002.
How does Malta rank for wool (clean eq.) — production?
Malta ranks 95th out of 97 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Malta?
Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-production/malta/

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About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.