Wool (Clean Eq.) — Production in Luxembourg

Luxembourg: Wool (Clean Eq.) — Production was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
unchanged
World rank
99th
of 100 countries
All-time high
150 t
in 2000
All-time low
16 t
in 2005
Years of data
14
2000–2013

Wool (Clean Eq.) — Production in Luxembourg, 2000–2013

0501001502000200620132000: 150 t2001: 140 t2002: 133 t2003: 142 t2004: 144 t2005: 16 t2006: 22 t2007: 21 t2008: 19 t2009: 21 t2010: 16 t2011: 16 t2012: 16 t2013: 16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Luxembourg stood at 16 t. That is the lowest value across all 14 years on record.

The figure is down 88.7% over ten years.

Over the whole period, wool (clean eq.) — production in Luxembourg peaked at 150 t in 2000 and was at its lowest, 16 t, in 2005.

That places Luxembourg 99th out of 100 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 80.8 t 16 t 150 t 10
2010s 16 t 16 t 16 t 4

Countries ranked near Luxembourg

  1. 96 Belarus 154 t compare
  2. 96 Finland 154 t compare
  3. 98 Malta 35 t compare
  4. 100 Japan 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is wool (clean eq.) — production in Luxembourg?
Wool (clean eq.) — production in Luxembourg was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Luxembourg?
The highest recorded value was 150 t in 2000.
What is the lowest wool (clean eq.) — production recorded in Luxembourg?
The lowest recorded value was 16 t in 2005.
How does Luxembourg rank for wool (clean eq.) — production?
Luxembourg ranks 99th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Luxembourg?
Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.