Belgium-Luxembourg vs Czechia: Wool (Clean Eq.) — Production
Wool (Clean Eq.) — Production over time
- Belgium-Luxembourg
- Czechia
How they compare
Belgium-Luxembourg currently reports 540 t against 480 t in Czechia, a difference of 60 t.
That makes Belgium-Luxembourg's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Czechia ahead.
Belgium-Luxembourg ranks 79th and Czechia ranks 82nd of 97 countries.
Czechia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher wool (clean eq.) — production, Belgium-Luxembourg or Czechia?
- Belgium-Luxembourg, at 540 t against 480 t in Czechia as of 1999.
- What is the difference in wool (clean eq.) — production between Belgium-Luxembourg and Czechia?
- 60 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Czechia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Czechia rank globally for wool (clean eq.) — production?
- Belgium-Luxembourg ranks 79th and Czechia ranks 82nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.