Wool (Clean Eq.) — Other uses in Western Europe
Western Europe: Wool (Clean Eq.) — Other uses was 68,498 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 68,498 t for wool (clean eq.) — other uses in 2013.
That represents a change of up 10.0% on the previous year and down 48.4% over ten years.
Over the whole period, wool (clean eq.) — other uses in Western Europe peaked at 338,420 t in 1961 and was at its lowest, 54,960 t, in 2011.
Western Europe ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 338,420 t | — |
| 1962 | 330,380 t | -2.4% |
| 1963 | 322,015 t | -2.5% |
| 1964 | 302,440 t | -6.1% |
| 1965 | 316,200 t | +4.5% |
| 1966 | 307,962 t | -2.6% |
| 1967 | 261,207 t | -15.2% |
| 1968 | 288,059 t | +10.3% |
| 1969 | 309,585 t | +7.5% |
| 1970 | 301,474 t | -2.6% |
| 1971 | 335,983 t | +11.4% |
| 1972 | 321,666 t | -4.3% |
| 1973 | 224,933 t | -30.1% |
| 1974 | 227,235 t | +1.0% |
| 1975 | 233,130 t | +2.6% |
| 1976 | 310,342 t | +33.1% |
| 1977 | 244,823 t | -21.1% |
| 1978 | 236,758 t | -3.3% |
| 1979 | 264,378 t | +11.7% |
| 1980 | 239,133 t | -9.5% |
| 1981 | 244,236 t | +2.1% |
| 1982 | 221,203 t | -9.4% |
| 1983 | 239,737 t | +8.4% |
| 1984 | 257,949 t | +7.6% |
| 1985 | 266,872 t | +3.5% |
| 1986 | 267,267 t | +0.1% |
| 1987 | 244,140 t | -8.7% |
| 1988 | 240,468 t | -1.5% |
| 1989 | 258,865 t | +7.7% |
| 1990 | 228,193 t | -11.8% |
| 1991 | 247,969 t | +8.7% |
| 1992 | 252,035 t | +1.6% |
| 1993 | 220,847 t | -12.4% |
| 1994 | 247,658 t | +12.1% |
| 1995 | 217,360 t | -12.2% |
| 1996 | 189,575 t | -12.8% |
| 1997 | 216,558 t | +14.2% |
| 1998 | 212,815 t | -1.7% |
| 1999 | 153,750 t | -27.8% |
| 2000 | 165,886 t | +7.9% |
| 2001 | 151,376 t | -8.7% |
| 2002 | 145,686 t | -3.8% |
| 2003 | 132,876 t | -8.8% |
| 2004 | 121,463 t | -8.6% |
| 2005 | 95,577 t | -21.3% |
| 2006 | 84,033 t | -12.1% |
| 2007 | 75,157 t | -10.6% |
| 2008 | 72,161 t | -4.0% |
| 2009 | 59,699 t | -17.3% |
| 2010 | 60,576 t | +1.5% |
| 2011 | 54,960 t | -9.3% |
| 2012 | 62,286 t | +13.3% |
| 2013 | 68,498 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 308,474 t | 261,207 t | 338,420 t | 9 |
| 1970s | 270,072 t | 224,933 t | 335,983 t | 10 |
| 1980s | 247,987 t | 221,203 t | 267,267 t | 10 |
| 1990s | 218,676 t | 153,750 t | 252,035 t | 10 |
| 2000s | 110,391 t | 59,699 t | 165,886 t | 10 |
| 2010s | 61,580 t | 54,960 t | 68,498 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Western Europe?
- Wool (clean eq.) — other uses in Western Europe was 68,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Western Europe?
- The highest recorded value was 338,420 t in 1961.
- What is the lowest wool (clean eq.) — other uses recorded in Western Europe?
- The lowest recorded value was 54,960 t in 2011.
- How does Western Europe rank for wool (clean eq.) — other uses?
- Western Europe ranks 19th out of 28 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Western Europe?
- Over the last ten years it is down 48.4%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.