Wool (Clean Eq.) — Other uses in South-Eastern Asia

South-Eastern Asia: Wool (Clean Eq.) — Other uses was 40,604 t in 2013. ◆ Volatile

Latest (2013)
40,604 t
Change on year
up 10.0%
Rank
21st
of 28 groups
All-time high
52,270 t
in 1996
All-time low
9,293 t
in 1972
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in South-Eastern Asia, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — other uses in South-Eastern Asia is 40,604 t, measured in 2013.

The figure is up 10.0% on the previous year and up 13.2% over ten years.

Over the whole period, wool (clean eq.) — other uses in South-Eastern Asia peaked at 52,270 t in 1996 and was at its lowest, 9,293 t, in 1972.

South-Eastern Asia ranks 21st of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Other uses in South-Eastern Asia, year by year

Annual values for Wool (Clean Eq.) — Other uses (non-food) in South-Eastern Asia, 1961 to 2013.
Year t Change
1961 10,329 t
1962 10,610 t +2.7%
1963 10,703 t +0.9%
1964 11,171 t +4.4%
1965 11,247 t +0.7%
1966 11,351 t +0.9%
1967 11,430 t +0.7%
1968 11,016 t -3.6%
1969 9,319 t -15.4%
1970 10,282 t +10.3%
1971 9,718 t -5.5%
1972 9,293 t -4.4%
1973 10,971 t +18.1%
1974 10,543 t -3.9%
1975 11,170 t +5.9%
1976 14,820 t +32.7%
1977 17,758 t +19.8%
1978 13,957 t -21.4%
1979 14,516 t +4.0%
1980 17,725 t +22.1%
1981 19,632 t +10.8%
1982 18,228 t -7.2%
1983 21,194 t +16.3%
1984 16,990 t -19.8%
1985 16,028 t -5.7%
1986 19,377 t +20.9%
1987 27,070 t +39.7%
1988 28,773 t +6.3%
1989 34,555 t +20.1%
1990 35,363 t +2.3%
1991 38,338 t +8.4%
1992 44,172 t +15.2%
1993 43,639 t -1.2%
1994 46,395 t +6.3%
1995 48,525 t +4.6%
1996 52,270 t +7.7%
1997 49,482 t -5.3%
1998 32,187 t -35.0%
1999 36,326 t +12.9%
2000 38,777 t +6.7%
2001 38,654 t -0.3%
2002 37,105 t -4.0%
2003 35,873 t -3.3%
2004 38,941 t +8.6%
2005 39,473 t +1.4%
2006 38,267 t -3.1%
2007 37,333 t -2.4%
2008 38,270 t +2.5%
2009 36,898 t -3.6%
2010 34,829 t -5.6%
2011 38,742 t +11.2%
2012 36,896 t -4.8%
2013 40,604 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,797 t 9,319 t 11,430 t 9
1970s 12,303 t 9,293 t 17,758 t 10
1980s 21,957 t 16,028 t 34,555 t 10
1990s 42,670 t 32,187 t 52,270 t 10
2000s 37,959 t 35,873 t 39,473 t 10
2010s 37,768 t 34,829 t 40,604 t 4

Countries ranked near South-Eastern Asia

  1. 18 Australia 36,789 t compare
  2. 19 Germany 33,814 t compare
  3. 20 Russian Federation 33,551 t compare
  4. 21 Czechia 32,302 t compare
  5. 22 Indonesia 31,079 t compare
  6. 23 Spain 24,568 t compare
  7. 24 Afghanistan 24,197 t compare

See the full ranking of 167 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is wool (clean eq.) — other uses in South-Eastern Asia?
Wool (clean eq.) — other uses in South-Eastern Asia was 40,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in South-Eastern Asia?
The highest recorded value was 52,270 t in 1996.
What is the lowest wool (clean eq.) — other uses recorded in South-Eastern Asia?
The lowest recorded value was 9,293 t in 1972.
How does South-Eastern Asia rank for wool (clean eq.) — other uses?
South-Eastern Asia ranks 21st out of 28 groups with data for 2013.
Is wool (clean eq.) — other uses rising or falling in South-Eastern Asia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Other uses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/south-eastern-asia/">Wool (Clean Eq.) — Other uses in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.