Wool (Clean Eq.) — Other uses in Mali
Mali: Wool (Clean Eq.) — Other uses was 0 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Other uses in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Mali stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, wool (clean eq.) — other uses in Mali peaked at 5 t in 2004 and was at its lowest, 0 t, in 1961.
Mali ranks 116th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.6 t | 0 t | 5 t | 10 |
| 2010s | 0.5 t | 0 t | 1 t | 4 |
Countries ranked near Mali
- 116 Brunei Darussalam 0 t compare
- 116 China, Macao SAR 0 t compare
- 116 Djibouti 0 t compare
- 116 El Salvador 0 t compare
- 116 Guatemala 0 t compare
- 116 Guinea 0 t compare
- 116 Jamaica 0 t compare
- 116 Malawi 0 t compare
- 116 Nicaragua 0 t compare
- 116 Solomon Islands 0 t compare
- 116 Togo 0 t compare
- 116 Trinidad and Tobago 0 t compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wool (clean eq.) — other uses in Mali?
- Wool (clean eq.) — other uses in Mali was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Mali?
- The highest recorded value was 5 t in 2004.
- What is the lowest wool (clean eq.) — other uses recorded in Mali?
- The lowest recorded value was 0 t in 1961.
- How does Mali rank for wool (clean eq.) — other uses?
- Mali ranks 116th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Mali?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.