Wool (Clean Eq.) — Other uses in Jamaica

Jamaica: Wool (Clean Eq.) — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
116th
of 128 countries
All-time high
24 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Jamaica, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 0 t for wool (clean eq.) — other uses in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, wool (clean eq.) — other uses in Jamaica peaked at 24 t in 2002 and was at its lowest, 0 t, in 1961.

Jamaica ranks 116th of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Other uses in Jamaica, year by year

Annual values for Wool (Clean Eq.) — Other uses (non-food) in Jamaica, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 1 t
1996 4 t +300.0%
1997 1 t -75.0%
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 24 t
2003 24 t +0.0%
2004 1 t -95.8%
2005 3 t +200.0%
2006 3 t +0.0%
2007 3 t +0.0%
2008 1 t -66.7%
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.6 t 0 t 4 t 10
2000s 5.9 t 0 t 24 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Jamaica

  1. 116 Brunei Darussalam 0 t compare
  2. 116 China, Macao SAR 0 t compare
  3. 116 Djibouti 0 t compare
  4. 116 El Salvador 0 t compare
  5. 116 Guatemala 0 t compare
  6. 116 Guinea 0 t compare
  7. 116 Malawi 0 t compare
  8. 116 Mali 0 t compare
  9. 116 Nicaragua 0 t compare
  10. 116 Solomon Islands 0 t compare
  11. 116 Togo 0 t compare
  12. 116 Trinidad and Tobago 0 t compare

See the full ranking of 167 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is wool (clean eq.) — other uses in Jamaica?
Wool (clean eq.) — other uses in Jamaica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Jamaica?
The highest recorded value was 24 t in 2002.
What is the lowest wool (clean eq.) — other uses recorded in Jamaica?
The lowest recorded value was 0 t in 1961.
How does Jamaica rank for wool (clean eq.) — other uses?
Jamaica ranks 116th out of 128 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Jamaica?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/jamaica/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.