Wool (Clean Eq.) — Other uses in Malawi

Malawi: Wool (Clean Eq.) — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
116th
of 128 countries
All-time high
11 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Malawi, 1961–2013

02.557.510196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — other uses in Malawi stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, wool (clean eq.) — other uses in Malawi peaked at 11 t in 2008 and was at its lowest, 0 t, in 1961.

That places Malawi 116th out of 128 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1 t 0 t 7 t 10
2000s 1.2 t 0 t 11 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Malawi

  1. 116 Brunei Darussalam 0 t compare
  2. 116 China, Macao SAR 0 t compare
  3. 116 Djibouti 0 t compare
  4. 116 El Salvador 0 t compare
  5. 116 Guatemala 0 t compare
  6. 116 Guinea 0 t compare
  7. 116 Jamaica 0 t compare
  8. 116 Mali 0 t compare
  9. 116 Nicaragua 0 t compare
  10. 116 Solomon Islands 0 t compare
  11. 116 Togo 0 t compare
  12. 116 Trinidad and Tobago 0 t compare

See the full ranking of 167 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is wool (clean eq.) — other uses in Malawi?
Wool (clean eq.) — other uses in Malawi was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Malawi?
The highest recorded value was 11 t in 2008.
What is the lowest wool (clean eq.) — other uses recorded in Malawi?
The lowest recorded value was 0 t in 1961.
How does Malawi rank for wool (clean eq.) — other uses?
Malawi ranks 116th out of 128 countries with data for 2013.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wool (Clean Eq.) — Other uses in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/malawi/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.